Ingredients: 1/2 kilo prawns 500 ml corn oil 6 cloves shallots, chopped 100g butter 1-2 bird eye’s chili, chopped 6 curry leaves 30 g oats Cooking Procedure: 1. Trim the prawns with a kitchen scissors. Split the prawns in half from the back to devein. 2. Pat dry the prawns and deep fry them in [...]
Ingredients: 1 kilo Medium-sized Shrimps, head removed 1 head of Garlic 2-4 tablespoons Butter Salt and Pepper to taste 1 tablespoon Mayonnaise 1/2 teaspoon Vegetable Oil Cooking Procedure: 1. Heat the pan and put the vegetable oil then the butter (putting a little amount of cooking oil before the butter will prevent the butter from [...]
Ingredients: 4 boneless chicken breasts 1 tbsp butter 8 ounces sliced mushrooms 1 can cream of mushroom soup 1 clove of garlic, minced 1/4 tsp leaf thyme, crumbled 1/8 tsp dried rosemary, crumbled 10 pcs young corn, cut into halves 1/3 cup half-and-half parsley, finely chopped salt and pepper to taste hot cooked noodles Cooking [...]
Ingredients: 2 lbs boned Porkloin 1.1 L Milk 60 mL fresh Lemon Juice 1 Onion, finely chopped 2 Garlic Cloves, chopped 3 tbsp Butter Salt and White Pepper to taste Cooking Procedure: 1. Mix together the milk and lemon juice then place the pork in a deep casserole pour over the milk mixture. Cover with [...]
Ingredients: 250g noodles 250g meat 1 pc egg 1/2 tsp salt 3 tbsp butter Sour cream Cooking Procedure: 1. Grind meat in the mincer, add salt and stir thoroughly. 2. Boil noodles in salted water(for every 100 g noodles is 2 c water), strain them. 3. Add uncooked egg and salt if needed, stir carefully. [...]
Ingredients: 200g noodles 3 tbsp butter 1/2 cup sour cream 2 pcs eggs hard boiled 5 pcs field mushrooms 1 pc chicken breast (cut into strips) 1/2 cup dried and finely ground bread-crumbs salt pepper Cooking Procedure: 1. In a wok put water and a little bit of salt and oil, bring to boil. Then [...]
Ingredients: 4 cups spinach leaves 2 cups water 1 onion chopped 1 cup milk 2 tbsp plain flour (maida) 1 tbsp fresh cream 2 tbsp butter salt and pepper to taste Cooking Procedure: 1. Wash the spinach leaves and discard the thick stems. 2. Boil along with the water for 8 minutes or until the [...]
Ingredients: 200 grams (about 8 oz.) mixed vegetables (beans, carrots, potatoes) finely chopped. 1 medium onion(s) chopped 2 tbsp butter 1 tbsp plain flour (maida) 4 teacups milk 1 teacup water salt and pepper to taste Cooking Procedure: 1. Boil the vegetables in water on medium heat for about 6 minutes or till tender [...]
Ingredients 1 pound dried fettucine 6 tbsp butter 1 shallot, minced 1 cup heavy cream 1 cup finely grated Parmigiano-Reggiano Salt and pepper to taste Fresh parsley, for garnish Cooking Procedure: 1. Cook the fettucine in a pot of rapidly boiling salted water until al dente. Drain, reserving 1/4 cup of the pasta cooking [...]
Ingredients: 1 dozen large tiger prawns, remove shells, keep tails and devein 1/3 cup lemon juice (approx 80 ml) 15 cloves of garlic, ground to a smooth paste 1 1/2 cup unsweetened yoghurt, whisk till smooth 2 tsps garam masala 1/2 tsp red chilli powder 3-4 tbsps chopped fresh coriander Salt to taste 1/2 cup [...]
