Ingredients: 1 – 2 large heads of white cabbage for the stuffing: 400 – 500 g ground beef (uncooked) 200 ml cream 2 egg yolks 1 onion 100 ml short grain rice 1 tsp salt ΒΌ tsp white pepper for the sauce: melted butter 400 ml smetana 140 g tomato paste beef stock (dark or [...]
Ingredients: 6 breasts of chicken, boneless 1/2 tsp lemon juice 5 tbsp butter Salt and white pepper to taste 1/3 cup white stock or beef stock 1 cup whipping cream 1/4 cup Port 2 tbsp parsley, fresh Cooking Procedure: 1. Preheat oven to 400 degrees. 2. Rub the breasts of chicken with lemon juice and [...]
Ingredients: 1 kilo beef, cut into chunks 1 big can (350g) liver spread or ground liver 5 onions, minced 5 cloves garlic, minced 6 tomatoes, sliced 1 cup tomato sauce 3 green peppers, diced 3 red peppers, diced 4 pieces hot chilli peppers, minced 3/4 cup grated cheese 2 cups beef stock or water 1/4 [...]
