Ingredients: 6-8 small to average size russet potatoes 1lb. Velveeta cheese 1/2 cup onions, chopped 1 small pimiento peppers (sliced or chopped) parsley, chopped paprika garlic 3-4 bread slices cubed 1 stick butter Cooking Procedure: 1. Boil potatoes in jackets, cool and cube. 2. Layer potatoes in 9×13-in baking dish sprayed with grease. 3. Cube [...]
Ingredients: 1 lb lean ground beef 3 tbsp flour 1 1/2 cups beef broth or stock 1 tsp salt 1/2 tsp black pepper 2 tbsp ketchup 1 tsp Worcestershire sauce 4 cups frozen mixed vegetables (peas, carrot, corn), thawed and drained well 1 1/2 lb gold or red potatoes, cut into large chunks 3 cloves [...]
Ingredients: 4 slices sandwich bread, cut in 1/2-inch cubes 1/4 cup melted butter 3 cups cubed zucchini (about 1-inch cubes) 1 large onion, finely diced 1 clove garlic, finely minced 1 tsp salt Cayenne pepper 1 egg, beaten 2 1/2 cups shredded Cheddar cheese Cooking Procedure: 1. Preheat oven to 350 degrees Fahrenheit. 2. Place [...]
