Ingredients: half kilo pork tenderloin 2 cloves garlic, minced 2 tsp orange zest a pinch of fresh thyme leaves and ground pepper 1/3 cup orange juice 1/2 tbsp cane vinegar 1 tbsp honey salt to taste Cooking Procedure: 1. Mix together garlic, orange zest, thyme and black pepper. Work into a paste and rub into [...]
Ingredients: 4 slices sandwich bread, cut in 1/2-inch cubes 1/4 cup melted butter 3 cups cubed zucchini (about 1-inch cubes) 1 large onion, finely diced 1 clove garlic, finely minced 1 tsp salt Cayenne pepper 1 egg, beaten 2 1/2 cups shredded Cheddar cheese Cooking Procedure: 1. Preheat oven to 350 degrees Fahrenheit. 2. Place [...]
Ingredients: 21 Pound turkey 32 Ounces turkey broth Salt and pepper to taste For Apricot Glaze 1 Cup apricot preserves 1 Cup apricot nectar 2 tbsp Honey 2 tbsp Fresh gingerroot, peeled and minced For Herb Butter 3/4 Cup unsalted butter, softened 3 tbsp Chopped fresh sage 1 tsp ground black pepper 1/2 tsp Salt [...]
Ingredients 1/2 cup chopped, slightly toasted walnuts 1/2 cup celery, thinly sliced 1/2 cup seedless grapes 1 apple, cored and chopped 3 Tbsp mayonnaise 1 Tbsp fresh lemon juice Salt and pepper to taste Lettuce Cooking Procedure: 1. In a medium sized bowl, whisk together the mayonnaise (or yogurt) and the lemon juice. 2. [...]
