Ingredients: 1 lb shrimp, head on 1/2 cup whiskey 1 tbsp salt 1 tsp pepper 1 cup all-purpose flour vegetable oil Cooking Procedure: 1. Trim tendrils of shrimps with scissors. Wash and drain. 2. In a bowl, combine shrimp, whiskey, salt and pepper. Marinate shrimp for around 30-45 minutes.Drain. 3. In a bowl, toss [...]
Dough Ingredients: 1 1/2 cups lukewarm water 2 tablespoons sugar 1 teaspoon dry yeast 4 1/2 cups all-purpose flour 1 tbsp baking powder 1/2 cup sugar 3 tbsp pork lard Procedure for Dough: 1. Place the sugar and yeast into the lukewarm water. 2. Let stand for 10 minutes. 3. Mix flour, baking powder, remaning [...]
Ingredients: 1 kg bulalo (bone-in beef shank) 2 liters water 1 tbsp liquid seasoning 3 pcs calamansi 1/4 oyster sauce vegetable oil Gravy ingredients: 2 tbsp melted butter 2 tbsp all purpose flour 1/4 cup beef stock 1 cup evaporated milk 1 beef bouillon cube, diluted in a small amt. of water Gravy procedure: 1. [...]
Ingredients: 1 pound penne rigate or whole-wheat penne 1/4 pound pancetta, 3 to 4 slices thick cut like bacon 1 1/2 tablespoon extra-virgin olive oil 2 ribs celery from the heart with leafy tops, chopped 1 carrot, peeled and grated 1 onion, peeled and chopped 3 large cloves garlic, finely chopped 2 sprigs fresh rosemary, [...]
