Seafood Parrillada

September 22, 2009 @ 2 Comments

seafood-parrillada

Ingredients:
1/4 cup olive oil
1/2 pound fresh salmon
3/4 pound scallops
1/2 pound calamari rings
1 pound large shrimp, cleaned, head and tail on
2 tablespoons Old Bay seasoning
2 cups diced red bell peppers
1 cup diced tomato
1/2 cup diced onion
1/4 cup light soy sauce
1/2 cup white wine

Cooking Procedure:
1. Combine old bay seasoning, red bell pepper, diced onion and all liquids together. Marinate seafoods for at least 1 hour.
2. Grilled until well done but DO NOT OVERCOOK, for it will lessen the natural taste of the seafoods.
3. Arrange the seafood nicely in a serving platter with steamed rice, tortilla or salad.


Share

2 Comments → “Seafood Parrillada”


  1. Malka Molnau

    1 year ago

    Have you ever considered adding more videos to your blog posts to keep the readers more entertained? I mean I just read through the entire article of yours and it was quite good but since I’m more of a visual learner,I found that to be more helpful well let me know how it turns out


  2. Orval Delton

    1 year ago

    thanks for sharing. nice post!


Leave a Reply

Spam protection by WP Captcha-Free

© 2012 Foohta.