Scalloped Potatoes and Ham

Ingredients:
1/2 cup butter
1/2 cup flour
2 tsp salt
1/2 tsp pepper
3 cups milk
3 cups ham, cooked
1 large green pepper, chopped
1 large onion, chopped
1 cup cheddar cheese, shredded
5 cups potatoes, pared and sliced

Cooking Procedure:
1. Melt butter in large saucepan over low heat
2. Blend in flour, salt, and pepper.
3. Cook with constant stirring for 1 minute, then remove from heat, gradually stir in milk.
4. Return to heat and cook until thickened and bubbly.
5. Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl.
6. Stir gently then move into a buttered 13X4-inch baking dish then cover with foil.
7. Bake at 350 degrees for 30 minutes.
8. Uncover and continue to bake for 1 hour.
9. Let it stand for a while before serving.