Ingredients:
6-8 small to average size russet potatoes
1lb. Velveeta cheese
1/2 cup onions, chopped
1 small pimiento peppers (sliced or chopped)
parsley, chopped
paprika
garlic
3-4 bread slices cubed
1 stick butter
Cooking Procedure:
1. Boil potatoes in jackets, cool and cube.
2. Layer potatoes in 9×13-in baking dish sprayed with grease.
3. Cube Velveeta cheese and sprinkle over potatoes.
4. Add 1/2 cup of chopped onions, pimento peppers and chopped parsley. Sprinkle with paprika and garlic.
5. Cube 3-4 slices of white bread and sprinkle on top. Melt 1 stick of butter and pour over casserole.
6. Bake 15-20 minutes at 350°F.
7. May be prepared ahead of time and refrigerated. Bake just before serving, serve hot.
Tip: You can sprinkle your potato salad with bacon bits for added flavor and crunch.
GarykPatton
2 years ago
How soon will you update your blog? I’m interested in reading some more information on this issue.
CrisBetewsky
2 years ago
Your site is worth beeing in the top cause it contains really amazing information.
Marissa
2 years ago
Good recipe, thanx!
Authentic Chinese Recipes
2 years ago
Wow, the cooking way of this dish is great and easy to cook, I’ll try it later and I hope it tastes delicious. Just one suggestion: If you add some cooking pictures it will be easier to follow!
Randa Stoehr
2 years ago
A nice recpe idea you have here. I am always looking for more ideas to keep the kids entertained with and this one might just do the trick so thank you for sharing it.