Nilasing na Hipon (Drunken Shrimp)
Category: Filipino
Ingredients:
1 lb shrimp, head on
1/2 cup whiskey
1 tbsp salt
1 tsp pepper
1 cup all-purpose flour
vegetable oil
Cooking Procedure:
1. Trim tendrils of shrimps with scissors. Wash and drain.
2. In a bowl, combine shrimp, whiskey, salt and pepper. Marinate shrimp for around 30-45 minutes.Drain.
3. In a bowl, toss marinated shrimp with flour to coat evenly.
4. Heat oil in a pan. Deep-fry shrimp until golden brown. Remove and drain on paper towels. Serve with spicy vinegar dip (as follows).
* To prepare spicy vinegar dip, just mix together, 2tbsp vinegar, a pinch of salt and pepper, 1 red hot chili (siling labuyo), chopped and 1 clove garlic, chopped.
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