Ingredjenti: 1 (300g) frisk ħjara 200g Kilta-jew ġobon Oltermanni 200g ġobon qamħa tawwalija 3 (300g) pickles 4 (300g) tuffieħ 4 (250g) tadam 5dl (250g) macaronies Il Zalza: 3 bottijiet ta 'krema qarsa 1 1/2 tbsp meraq tal-lumi 1.5 mustarda tbsp 1 tbsp zokkor 3/4 Tsp bżar iswed ħwawar, per eżempju Proċedura Tisjir tursin: 1. Porzjon l-perżut, ġobon, l-pickles u l-tuffieħ peyled. [...]
