1(300g) fresh cucumber
200g Kilta- or Oltermanni cheese
200g grained cheese
3 cans of sour cream
1 1/2 tbsp lemon juice
1.5 tbsp mustard
1 tbsp sugar
3/4 tsp black pepper
herbs, for example parsley
1. Slice the ham, cheese, the pickles and the peyled apples. Slice the tomatoes.
2. Boil the macaronies in a lot of salted water. Rinse the ready macaronies with running, cold water in a strainer.
3. Mix the sauce with the salad ingredients and decorate with tomato slices and chopped parsley.
* tip: you can also sprinkle the salad with bacon bits.