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	<title>Foohta</title>
	<atom:link href="http://recipe.foohta.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://recipe.foohta.com</link>
	<description>International Food Recipe, Filipino style, Chinese style, Japanese style, Italian style, American style, Korean style, Thai foods</description>
	<lastBuildDate>Fri, 27 Apr 2012 09:35:53 +0000</lastBuildDate>
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		<item>
		<title>Shrimp and Bilimbi Fruit Soup</title>
		<link>http://recipe.foohta.com/hipon-sa-kamias-shrimp-and-bilimbi-fruit-soup/</link>
		<comments>http://recipe.foohta.com/hipon-sa-kamias-shrimp-and-bilimbi-fruit-soup/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 09:33:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[Special]]></category>
		<category><![CDATA[banana leaf]]></category>
		<category><![CDATA[bilimbi fruit]]></category>
		<category><![CDATA[clay pot]]></category>
		<category><![CDATA[kamias]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[steamed rice]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=1053</guid>
		<description><![CDATA[Ingredients: 1/2 kilo Shrimp 10 pieces Kamias or Bilimbi fruit 1 Onion, sliced into quarters 1 Tomato, sliced into qurters 1/2 cup water Salt and pepper to taste Banana Leaf Cooking Procedure: 1. In a clay pot (if you don&#8217;t have one, traditional pot will do), put banana leaf at the bottom  then arrange the [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/hipon-sa-kamias-shrimp-and-bilimbi-fruit-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sauteed Mussels</title>
		<link>http://recipe.foohta.com/sauteed-mussels/</link>
		<comments>http://recipe.foohta.com/sauteed-mussels/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 09:10:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[Special]]></category>
		<category><![CDATA[canola oil]]></category>
		<category><![CDATA[chopped garlic]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[julienned ginger]]></category>
		<category><![CDATA[julienned onion]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[salt and pepper]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=1048</guid>
		<description><![CDATA[Ingredients: 1/2 kilo Mussel Clams, cleaned 1 thumb-size Ginger, julienned 1 onion, julienned 3 cloves garlic, chopped 1 tablespoon Canola Oil 1/2 cup water salt and pepper to taste Cooking Procedure: 1. In a pan, heat the oil and add in the ginger. Cook until fragrant. 2. Put the garlic followed by onion and continue [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/sauteed-mussels/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Milk Fish</title>
		<link>http://recipe.foohta.com/stuffed-milk-fish/</link>
		<comments>http://recipe.foohta.com/stuffed-milk-fish/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 15:54:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[banana leaf]]></category>
		<category><![CDATA[bangus]]></category>
		<category><![CDATA[calamansi]]></category>
		<category><![CDATA[milk fish]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[soya sauce]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=1043</guid>
		<description><![CDATA[Ingredients: 1 big Bangus (Milk Fish) 2 big Tomatoes, chopped 1 big onion, chopped a pinch of Salt and pepper 2 tablespoons Calamansi juice 1 1/2 tablespoons Soy sauce Banana leaf Cooking Procedure: 1. Get the milk fish and cut along the back, remove the bones and the innards. But if you want, you can [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/stuffed-milk-fish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garlic-buttered Shrimp</title>
		<link>http://recipe.foohta.com/garlic-buttered-shrimp/</link>
		<comments>http://recipe.foohta.com/garlic-buttered-shrimp/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 15:19:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Special]]></category>
		<category><![CDATA[canola oil]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[magnolia gold butter]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=1038</guid>
		<description><![CDATA[Ingredients: 1/2 kilo Shrimp 1 tablespoon Salt 1 teaspoon Canola Oil 1 tablespoon Magnolia Gold Butter 1 tablespoon Mayonnaise 4 cloves Garlic Cooking Procedure: 1. Heat a pan, put the cooking oil followed by butter, this will prevent butter from burning. 2. Put the garlic and cook until fragrant. 3. Add in the Shrimp, salt [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/garlic-buttered-shrimp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacon Wrapped Asparagus</title>
		<link>http://recipe.foohta.com/bacon-wrapped-asparagus/</link>
		<comments>http://recipe.foohta.com/bacon-wrapped-asparagus/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 13:30:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Special]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[bacon strip]]></category>
		<category><![CDATA[bacon wrap]]></category>
		<category><![CDATA[loose leaf lettuce]]></category>
		<category><![CDATA[quick-melt cheese]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=1031</guid>
		<description><![CDATA[Ingredients: 6 pieces Asparagus 6 pieces Bacon strips A pinch of ground Black pepper Quick-melt cheese, grated Loose leaf Lettuce for garnishing Cooking Procedure: 1. Wrap each asparagus with bacon. 2. Season with pepper and sprinkle with cheese. 3. Cook on a microwave oven for few minutes or until the cheese melted. 4. Put the [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/bacon-wrapped-asparagus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sinigang na Ulang (Spiny Lobster in Tamarind Soup)</title>
		<link>http://recipe.foohta.com/sinigang-na-ulang-spiny-lobster-tamarind-soup/</link>
		<comments>http://recipe.foohta.com/sinigang-na-ulang-spiny-lobster-tamarind-soup/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 13:11:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[Special]]></category>
		<category><![CDATA[ladyfinger]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[sigarilyas]]></category>
		<category><![CDATA[spiny lobster]]></category>
		<category><![CDATA[tamarind fruit]]></category>
		<category><![CDATA[tamarind juice]]></category>
		<category><![CDATA[ulang]]></category>
		<category><![CDATA[winged beans]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=1026</guid>
		<description><![CDATA[Ingredients: 6 pieces Spiny lobster (Ulang) 1 bunch Camote tops (Sweet potato tops) 8 pieces Okra (Ladyfinger) 4 pieces Sigarilyas (Winged beans), cut into halves 10 pieces Tamarind fruits 1 piece tomato, sliced into quarter 1 piece onion, sliced into quarter Salt and pepper to taste 500 mL water Cooking Procedure: 1. In a pot, [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/sinigang-na-ulang-spiny-lobster-tamarind-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kilawing Tanigue (Spanish Mackerel Ceviche)</title>
		<link>http://recipe.foohta.com/kilawing-tanigue-spanish-mackerel-ceviche/</link>
		<comments>http://recipe.foohta.com/kilawing-tanigue-spanish-mackerel-ceviche/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 12:33:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[bird's eye chili]]></category>
		<category><![CDATA[calamansi]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[siling haba]]></category>
		<category><![CDATA[siling labuyo]]></category>
		<category><![CDATA[spanish mackerel]]></category>
		<category><![CDATA[tanigue]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=1018</guid>
		<description><![CDATA[Ingredients: 1/2 kilo Tanigue fish (Spotted Spanish Mackerel) 3 pieces long green chili (siling haba), chopped 1 big onion, chopped 3 pieces bird&#8217;s eye chili (siling labuyo), chopped 1 small ginger, chopped 1/4 cup calamansi Salt and pepper to taste Cooking Procedure: 1. Remove the skin and bones of Tanigue then cut into cubes. 2. [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/kilawing-tanigue-spanish-mackerel-ceviche/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lechon con Gulay</title>
		<link>http://recipe.foohta.com/lechon-con-gulay/</link>
		<comments>http://recipe.foohta.com/lechon-con-gulay/#comments</comments>
		<pubDate>Sun, 08 Apr 2012 09:56:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[Special]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[canola oil]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[lechon]]></category>
		<category><![CDATA[liempo]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[yellow bell pepper]]></category>
		<category><![CDATA[young corn]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=1012</guid>
		<description><![CDATA[Ingredients: 1/2 kilo Pork Belly Salt and black pepper 8 pieces young corn, cut into halves 1 head broccoli, sliced 1 red bell pepper, sliced 1 yellow bell pepper (optional), sliced 1/2 cup sweet peas, cut into halves 2 strips celery, cut into 1-inch 1 mid-size onion, chopped 4 cloves garlic, chopped Water Vegetable oil [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/lechon-con-gulay/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ensaladang Talong (Eggplant Salad)</title>
		<link>http://recipe.foohta.com/ensaladang-talong-eggplant-salad/</link>
		<comments>http://recipe.foohta.com/ensaladang-talong-eggplant-salad/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 10:55:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[charred]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[red hot chili pepper]]></category>
		<category><![CDATA[talong]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=1005</guid>
		<description><![CDATA[Ingredients: 4 medium-sized eggplants 1 large onion, chopped 2 medium-sized tomatoes, cut into small cubes 2 tablespoon vinegar (of your choice) salt and pepper to taste 1 red hot chili pepper, chopped (optional) Cooking Procedure: 1. Grilled the eggplants for 10-15 minutes, or until the whole skin was charred. 2. Let it cool for a [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/ensaladang-talong-eggplant-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nilagang Baka (Beef Soup with Veggies)</title>
		<link>http://recipe.foohta.com/nilagang-baka-beef-soup-with-veggies/</link>
		<comments>http://recipe.foohta.com/nilagang-baka-beef-soup-with-veggies/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 10:32:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[beef ribs]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[chinese cabbage]]></category>
		<category><![CDATA[conventional pot]]></category>
		<category><![CDATA[fork-tender]]></category>
		<category><![CDATA[leafy veggies]]></category>
		<category><![CDATA[pechay]]></category>
		<category><![CDATA[pressure cooker]]></category>
		<category><![CDATA[serving bowl]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=1000</guid>
		<description><![CDATA[Ingredients: 1/2 kilo beef ribs, cut into 1 1/2 X 1 1/2 inches 1 large onion, cut into quarters 1/4 head of a cabbage, core removed and cut into half 1 bundle of pechay (chinese cabbage), remove hard stems and disregard 1 big potato, cut into 6 pcs 1 bunch of spring oinons, finely chopped [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/nilagang-baka-beef-soup-with-veggies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Stuffed with Cheese</title>
		<link>http://recipe.foohta.com/chicken-stuffed-cheese/</link>
		<comments>http://recipe.foohta.com/chicken-stuffed-cheese/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 09:41:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Special]]></category>
		<category><![CDATA[ap flour]]></category>
		<category><![CDATA[boneless chicken]]></category>
		<category><![CDATA[butterfly chicken]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[vegetable oil]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=996</guid>
		<description><![CDATA[Ingredients: 4 pieces boneless chicken breasts 4-8 slices cheddar cheese 1 medium-sized egg salt and pepper to taste 1 cup all-purpose flour 1 piece lemon Vegetable Oil for frying Cooking Procedure: 1. Marinate the chicken breast in lemon, salt and pepper mixture for an hour. 2. Butterfly the chicken breast. Do it by laid out [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/chicken-stuffed-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Potato</title>
		<link>http://recipe.foohta.com/baked-potato/</link>
		<comments>http://recipe.foohta.com/baked-potato/#comments</comments>
		<pubDate>Fri, 09 Mar 2012 18:23:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[bacon bits]]></category>
		<category><![CDATA[baking potatoes]]></category>
		<category><![CDATA[king edward potato]]></category>
		<category><![CDATA[quick-melt cheese]]></category>
		<category><![CDATA[sour cream]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=991</guid>
		<description><![CDATA[Ingredients: 4 pieces baking potatoes 1-2 tablespoons olive oil salt and pepper to taste 2 tablespoons fried bacon bits 4 tablespoons quick-melt cheese 4 tablespoons sour cream Cooking Procedure: 1. Pre-heat the oven to 180 degrees Fahrenheit. 2. Meanwhile, wash the potatoes thoroughly. Using the fork, pierce each potatoes 7 times all over. This releases [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/baked-potato/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pocherong Dalag</title>
		<link>http://recipe.foohta.com/pocherong-dalag/</link>
		<comments>http://recipe.foohta.com/pocherong-dalag/#comments</comments>
		<pubDate>Tue, 06 Mar 2012 15:01:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[cardaba banana]]></category>
		<category><![CDATA[chinese cabbage]]></category>
		<category><![CDATA[dalag]]></category>
		<category><![CDATA[kamote]]></category>
		<category><![CDATA[mud fish]]></category>
		<category><![CDATA[pechay baguio]]></category>
		<category><![CDATA[saba]]></category>
		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=984</guid>
		<description><![CDATA[Ingredients: 1 medium-sized Dalag (Mud Fish) 4 pieces Saba (Cardaba banana) 2 small-sized Kamote (Sweet potato) 4 cloves Garlic 1 small Onion 1/2 head Pechay Baguio (Chinese Cabbage), core removed 3/4 cup Tomato Sauce 1 1/2 cup water Salt and Pepper to taste Vegetable Oil Cooking Procedure: 1. Dalag are hard to clean, so much [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/pocherong-dalag/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinengdeng</title>
		<link>http://recipe.foohta.com/dinengdeng/</link>
		<comments>http://recipe.foohta.com/dinengdeng/#comments</comments>
		<pubDate>Fri, 02 Mar 2012 14:42:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ilocano]]></category>
		<category><![CDATA[alokon]]></category>
		<category><![CDATA[ampalaya]]></category>
		<category><![CDATA[bagoong isda]]></category>
		<category><![CDATA[bitter gourd]]></category>
		<category><![CDATA[dinengdeng]]></category>
		<category><![CDATA[fried fish]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[grilled fish]]></category>
		<category><![CDATA[himbabao]]></category>
		<category><![CDATA[jutes]]></category>
		<category><![CDATA[saluyot]]></category>
		<category><![CDATA[string beans]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=972</guid>
		<description><![CDATA[Ingredients: 1 medium-sized Milk fish (bangus), fried or grilled 1 cup String beans, cut into 2 1/2 inches long 6 pieces Okra 1 cup Squash flowers 1 medium-sized Ampalaya (bitter gourd), cut into 1/2 inch thick 1 onion, sliced 2 large Tomatoes, sliced 1 cup Jute leaves (saluyot) 1 root Ginger, crushed 2-3 tablespoons Bagoong [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/dinengdeng/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sinugno (Grilled Tilapia Fish in Coconut Milk)</title>
		<link>http://recipe.foohta.com/sinugno-grilled-tilapia-fish-coconut-milk/</link>
		<comments>http://recipe.foohta.com/sinugno-grilled-tilapia-fish-coconut-milk/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 07:00:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[chili flakes]]></category>
		<category><![CDATA[coconut cream]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[mustasa]]></category>
		<category><![CDATA[mustrad leaves]]></category>
		<category><![CDATA[sinugno]]></category>
		<category><![CDATA[tilapia]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=960</guid>
		<description><![CDATA[Ingredients: 2 whole tilapia fish 1 inch ginger, crushed then chopped 2 cups coconut cream 1 tablespoon chili flakes a bunch of mustard leaves (mustasa) salt to taste Cooking Procedure: 1. Salt the tilapia fish then grill. When done, put in a pan. 2. Add the ginger on top of the fish. Pour coconut cream [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/sinugno-grilled-tilapia-fish-coconut-milk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mahi Kabab</title>
		<link>http://recipe.foohta.com/mahi-kabab/</link>
		<comments>http://recipe.foohta.com/mahi-kabab/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 07:47:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Persian]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[fish fillet]]></category>
		<category><![CDATA[fresh mint]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[lime juice]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pomegranate powder]]></category>
		<category><![CDATA[saffron]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=949</guid>
		<description><![CDATA[Ingredients: 4 large fish fillets , skin removed (any fish will do but i use spanish mackerel (tanigue) 1/2 cup fresh lime juice 1/2 cup olive oil 50 grams fresh coriander or cilantro 50 grams fresh parsley , plus 2 tablespoons fresh parsley, garnish (optional) 50 g fresh mint 1/2 teaspoon saffron 1/2 teaspoon pomegranate [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/mahi-kabab/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sabzi Polow</title>
		<link>http://recipe.foohta.com/sabzi-polow/</link>
		<comments>http://recipe.foohta.com/sabzi-polow/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 07:17:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Persian]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[kabab]]></category>
		<category><![CDATA[kebab]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[long grain]]></category>
		<category><![CDATA[maahi]]></category>
		<category><![CDATA[polo]]></category>
		<category><![CDATA[polow]]></category>
		<category><![CDATA[powdered saffron]]></category>
		<category><![CDATA[sabzi]]></category>
		<category><![CDATA[saffroncolander]]></category>
		<category><![CDATA[scallions]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=943</guid>
		<description><![CDATA[Ingredients: 1 cup parsley, chopped 1 cup dill, chopped 1 cup scallions or leek, chopped 1 cup coriander, chopped (optional) 3-4 tablespoons dried herbs (optional) 3-4 cloves of garlic, peeled 2 1/2 cups of long grain rice 2-3 tablespoons of salt 2 tablespoon vegetable oil for the bottom of the pot 1/2 teaspoon powdered saffron [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Khoresht-e Fesenjan</title>
		<link>http://recipe.foohta.com/khoresht-e-fesenjan/</link>
		<comments>http://recipe.foohta.com/khoresht-e-fesenjan/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 01:43:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Persian]]></category>
		<category><![CDATA[cardamom pods]]></category>
		<category><![CDATA[chicken thigh]]></category>
		<category><![CDATA[cinnamon sticks]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[ground walnut]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[pomegranate seeds]]></category>
		<category><![CDATA[pomegranates]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=936</guid>
		<description><![CDATA[Ingredients: 4 chicken thighs vegetable oil for frying cinnamon stick 2 cardamom pods-worth of seeds 1 large onion, sliced thinly 1 cup ground walnut 2 huge pomegranates (juice extracted) or 3 cups pomegranate juice 2 tablespoon honey 1 tablespoon lemon juice 1/2 tablespoon pomegranate syrup/concentrate lots of cumin (depending on your taste) a pinch of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crispy Oat Prawn</title>
		<link>http://recipe.foohta.com/crispy-oat-prawn/</link>
		<comments>http://recipe.foohta.com/crispy-oat-prawn/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 15:27:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Singaporean]]></category>
		<category><![CDATA[bird eye's chili]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[corn oil]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[oat]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[shallots]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=929</guid>
		<description><![CDATA[Ingredients: 1/2 kilo prawns 500 ml corn oil 6 cloves shallots, chopped 100g butter 1-2 bird eye&#8217;s chili, chopped 6 curry leaves 30 g oats Cooking Procedure: 1. Trim the prawns with a kitchen scissors. Split the prawns in half from the back to devein. 2. Pat dry the prawns and deep fry them in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Batchoy Tagalog</title>
		<link>http://recipe.foohta.com/batchoy-tagalog/</link>
		<comments>http://recipe.foohta.com/batchoy-tagalog/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 15:10:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[blood]]></category>
		<category><![CDATA[chili leaves]]></category>
		<category><![CDATA[coagulated blood]]></category>
		<category><![CDATA[kidney]]></category>
		<category><![CDATA[liver]]></category>
		<category><![CDATA[long green chili]]></category>
		<category><![CDATA[misua]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[peppercorns]]></category>
		<category><![CDATA[pork innards]]></category>
		<category><![CDATA[spleen]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=925</guid>
		<description><![CDATA[Ingredients: 1/2 kilo lomo, pork loin, sliced 1/4 kilo pork innards, kidney, spleen, liver 1/2 bowl coagulated pork blood, boiled, cut into small cubes 1 small packet misua noodles 1 thumb size ginger, cut into strips 1/2 head garlic, chopped 1 medium size onion, chopped 1/2 tsp. peppercorns crushed 1 bundle chili leaves (dahon ng [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shish Kabab</title>
		<link>http://recipe.foohta.com/shish-kebab/</link>
		<comments>http://recipe.foohta.com/shish-kebab/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 12:35:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Persian]]></category>
		<category><![CDATA[beef tenderloin]]></category>
		<category><![CDATA[cherry tomato]]></category>
		<category><![CDATA[cooking spray]]></category>
		<category><![CDATA[cremini mushroom]]></category>
		<category><![CDATA[kosher salt]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[skewers]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=915</guid>
		<description><![CDATA[Ingredients: 1 tablespoon olive oil 1 teaspoon chopped fresh rosemary 3 large garlic cloves, minced 1 pound beef tenderloin, trimmed and cut into 1-inch cubes 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper, divided 2 teaspoons fresh lemon juice 2 cups cherry tomatoes 1 large red onion, cut into 1-inch pieces 1 green bell [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/shish-kebab/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kabab Koobideh</title>
		<link>http://recipe.foohta.com/kabab-koobideh/</link>
		<comments>http://recipe.foohta.com/kabab-koobideh/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 12:08:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Persian]]></category>
		<category><![CDATA[arabic bread]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[kabab]]></category>
		<category><![CDATA[kebab]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[sumac]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=903</guid>
		<description><![CDATA[Ingredients: 500 grams ground lamb or beef 2 large onions, grated 1 clove garlic, crushed 1 large egg, beaten 4 medium tomatoes salt and black pepper to taste 1 tsp. turmeric (optional) sumac (optional) CookingProcedure: 1. Mix meat, onions, garlic, egg, salt, pepper and turmeric well and leave in the refrigerator overnight. 2. Press the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crispy Baby Squid</title>
		<link>http://recipe.foohta.com/crispy-baby-squid/</link>
		<comments>http://recipe.foohta.com/crispy-baby-squid/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 01:32:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Singaporean]]></category>
		<category><![CDATA[babay squid]]></category>
		<category><![CDATA[dark soya]]></category>
		<category><![CDATA[paper towels]]></category>
		<category><![CDATA[sweet chili sauce]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=703</guid>
		<description><![CDATA[Ingredients: Enough oil for deep frying 500g baby squid, patted dry with paper towels 250ml (1 cup) sweet chilli sauce 1 tablespoon dark soya sauce 1 tablespoon sugar 1 teaspoon salt Cooking Procedure: 1. In a large wok, heat the oil until smoking hot. 2. Deep fry the baby squid until golden and drain on [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Biryani</title>
		<link>http://recipe.foohta.com/chicken-biryani/</link>
		<comments>http://recipe.foohta.com/chicken-biryani/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 01:18:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Persian]]></category>
		<category><![CDATA[basmati rice]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[cinnamon stick]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[curry paste]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[skinless chicken]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=881</guid>
		<description><![CDATA[Ingredients: 300g basmati rice 25g butter 1 large onion , finely sliced 1 bay leaf 3 cardamom pods small cinnamon stick 1 tsp turmeric powder 4 skinless chicken breasts , cut into large chunks 4 tbsp curry paste 100g raisins 850ml chicken stock Cooking Procedure: 1. Soak the rice in warm water, then wash in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mussel Soup</title>
		<link>http://recipe.foohta.com/mussel-soup/</link>
		<comments>http://recipe.foohta.com/mussel-soup/#comments</comments>
		<pubDate>Fri, 12 Aug 2011 02:38:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[clove garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[mussel]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[sauté]]></category>
		<category><![CDATA[thumb-size ginger]]></category>
		<category><![CDATA[wok]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=858</guid>
		<description><![CDATA[&#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; Ingredients: 2 lbs mussels 3 cloves garlic, chopped 1 small onion, sliced a thumb-size ginger, sliced into strips 1 cup water salt and pepper to taste cooking oil Cooking Procedure: 1. Clean the mussels. 2. Heat a wok, put some cooking oil and saute ginger until slightly [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Squid</title>
		<link>http://recipe.foohta.com/stuffed-squid/</link>
		<comments>http://recipe.foohta.com/stuffed-squid/#comments</comments>
		<pubDate>Fri, 12 Aug 2011 02:26:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[aluminum foil]]></category>
		<category><![CDATA[calamansi juice]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[innards]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[spring onions]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[squid quill]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=850</guid>
		<description><![CDATA[&#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; Ingredients: 2 lbs medium to large size squid (about 3-4 pcs) 1/4 cup calamansi juice / lemon juice 1/4 cup light soy sauce a pinch of ground black pepper 1 medium-sized carrot, cut into strips lengthwise 1 medium-sized onion, cut into 6 pieces 3-4 spring onions, cleaned [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/stuffed-squid/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sinaing na Tulingan (Braised Mackerel Tuna)</title>
		<link>http://recipe.foohta.com/sinaing-na-tulingan-braised-mackerel-tuna/</link>
		<comments>http://recipe.foohta.com/sinaing-na-tulingan-braised-mackerel-tuna/#comments</comments>
		<pubDate>Sun, 07 Aug 2011 13:19:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[camias ginger lily]]></category>
		<category><![CDATA[kamias]]></category>
		<category><![CDATA[mackerel]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[tulingan]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=842</guid>
		<description><![CDATA[&#160; &#160; &#160; &#160; &#160; &#160; Ingredients: 1/2 kilo tulingan (mackerel tuna) 2 tablespoons rock salt 50 grams pork fat, sliced into strips 1/4 teaspoon freshly ground pepper 1/2 cup dried kamias (camias ginger lily) if not available you can substitute 3/4 cup vinegar 3 cloves garlic, crushed 2 pieces long green chili 1/2 cup [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/sinaing-na-tulingan-braised-mackerel-tuna/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Atsara (Pickled Vegetables)</title>
		<link>http://recipe.foohta.com/atsara-pickled-vegetables-2/</link>
		<comments>http://recipe.foohta.com/atsara-pickled-vegetables-2/#comments</comments>
		<pubDate>Sun, 07 Aug 2011 04:28:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[dehydrated papaya]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[grated]]></category>
		<category><![CDATA[green papaya]]></category>
		<category><![CDATA[julienned]]></category>
		<category><![CDATA[white sugar]]></category>
		<category><![CDATA[white vinegar]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=835</guid>
		<description><![CDATA[&#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; Ingredients: 1 medium-sized green papaya, grated 1 medium sized carrots, julienned 1 large onion, thinly sliced 1 large red bell pepper, cut into strips 1 small ginger, cut into thin strips salt (to dehydrate papaya) 1 tsp salt (for the syrup) 1 cup white vinegar 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Binagoongang Baboy (Pork in Shrimp Paste)</title>
		<link>http://recipe.foohta.com/binagoongang-baboy-pork-shrimp-paste/</link>
		<comments>http://recipe.foohta.com/binagoongang-baboy-pork-shrimp-paste/#comments</comments>
		<pubDate>Sun, 07 Aug 2011 02:48:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[bagoong]]></category>
		<category><![CDATA[eggplantred chilies]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[shrimp paste]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=820</guid>
		<description><![CDATA[&#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; Ingredients: 2 lbs pork belly, sliced into 1-inch cubes 2-3 tomatoes, diced 1/3 cup shrimp paste, amount depends on your liking 2 large eggplant, cut into cubes, same size as the pork 1 onion, peeled and diced a head of garlic, peeled and chopped [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paella</title>
		<link>http://recipe.foohta.com/seafood-paella/</link>
		<comments>http://recipe.foohta.com/seafood-paella/#comments</comments>
		<pubDate>Tue, 26 Jul 2011 07:14:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Spanish]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[clam]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[julienne]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[snap peas]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=805</guid>
		<description><![CDATA[&#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; Ingredients: 2 tbsp olive oil 1 onion, chopped 1 green pepper, seeded and chopped 1 red bell pepper, seeded and cut into strips 2 carrots, peeled and cut into julienne strips 4 cloves of garlic, chopped 2 tomatoes, skinned and chopped 1 tsp saffron 350g long-grain [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bulalo (Beef Marrow Soup)</title>
		<link>http://recipe.foohta.com/bulalo-beef-marrow-soup/</link>
		<comments>http://recipe.foohta.com/bulalo-beef-marrow-soup/#comments</comments>
		<pubDate>Tue, 26 Jul 2011 06:47:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[beef shank]]></category>
		<category><![CDATA[bone marrow]]></category>
		<category><![CDATA[bulalo]]></category>
		<category><![CDATA[peppercorns]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=793</guid>
		<description><![CDATA[&#160; &#160; &#160; &#160; &#160; &#160; Ingredients: 1 kg beef bone marrow, have your butcher chop it into 3-4 pieces 1 lb beef shank 2 medium-sized onions, peeled and cut into quarters 1 head of garlic, peeled and crushed 1-2 liters of water 3-4 tbsp fish sauce (depending on your liking) 10 pieces peppercorns salt [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Morcon (Stuffed Beef Steak)</title>
		<link>http://recipe.foohta.com/morcon-stuffed-beef-steak/</link>
		<comments>http://recipe.foohta.com/morcon-stuffed-beef-steak/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 09:54:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Filipino]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=771</guid>
		<description><![CDATA[&#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; Ingredients: 2 lbs beef eye of round or flank steak, cut into 1/2 to 3/4 inch thick and 4 to 5 inches wide Beef Stock 1 can (530 ml) pineapple juice 1 piece medium-sized carrot, cut into long strips bacon strips 4 pieces hotdogs, cut [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spaghetti alla puttanesca</title>
		<link>http://recipe.foohta.com/spaghetti-alla-puttanesca/</link>
		<comments>http://recipe.foohta.com/spaghetti-alla-puttanesca/#comments</comments>
		<pubDate>Tue, 12 Jul 2011 10:27:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[black olives]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[linguine pasta]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[tomato puree]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=761</guid>
		<description><![CDATA[&#160; &#160; &#160; &#160; &#160; &#160; &#160; Ingredients: 500g linguine pasta 30g tinned anchovies, drained and chopped, oil reserved 6 garlic cloves, chopped 800g tinned chopped tomatoes 1 tbsp tomato puree 500g fresh prawns, peeled 150g pitted black olives, halved 35g capers, drained ½ tsp dried crushed red chillies Salt and freshly ground black pepper [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Corndogs</title>
		<link>http://recipe.foohta.com/corndogs/</link>
		<comments>http://recipe.foohta.com/corndogs/#comments</comments>
		<pubDate>Tue, 12 Jul 2011 10:04:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[canola]]></category>
		<category><![CDATA[chili powder]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[hot dogs]]></category>
		<category><![CDATA[yellow cornmeal]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=754</guid>
		<description><![CDATA[&#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; Ingredients: 1 cup all-purpose flour 1 cup yellow cornmeal 1 tablespoon granulated sugar 3 teaspoons baking powder 1 teaspoon salt 1 1/2 teaspoons chili powder 2 eggs 1 cup milk 1/4 cup canola oil 1 lb. hot dogs, about 10, or use 1 lb. of cocktail hot [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Rice with Chicken, Mushroom and Slipper Lobster</title>
		<link>http://recipe.foohta.com/baked-rice-with-chicken-mushroom-slipper-lobster/</link>
		<comments>http://recipe.foohta.com/baked-rice-with-chicken-mushroom-slipper-lobster/#comments</comments>
		<pubDate>Fri, 03 Jun 2011 04:25:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Singaporean]]></category>
		<category><![CDATA[baked rice]]></category>
		<category><![CDATA[campbell]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[mozarella cheese]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[mushroom soup]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[slipper lobster]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=738</guid>
		<description><![CDATA[Ingredients: 1 1/2 cups uncooked rice Water to cook rice 5 garlic cloves 200g (white or brown) button mushrooms, sliced 200g chicken fillet, cut about 1-2 inches 100g slipper lobster 15g butter a few tablespoons Campbell mushroom soup Shredded Mozzarella Cheese Shredded Cheddar Cheese Salt &#38; Pepper Parsley (garnishing) Cooking Procedure: 1. Wash and rinse [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/baked-rice-with-chicken-mushroom-slipper-lobster/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp in Buttered Garlic</title>
		<link>http://recipe.foohta.com/shrimp-in-buttered-garlic/</link>
		<comments>http://recipe.foohta.com/shrimp-in-buttered-garlic/#comments</comments>
		<pubDate>Wed, 29 Dec 2010 11:25:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[burnt butter]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[vegetable oil]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=653</guid>
		<description><![CDATA[Ingredients: 1 kilo Medium-sized Shrimps, head removed 1 head of Garlic 2-4 tablespoons Butter Salt and Pepper to taste 1 tablespoon Mayonnaise 1/2 teaspoon Vegetable Oil Cooking Procedure: 1. Heat the pan and put the vegetable oil then the butter (putting a little amount of cooking oil before the butter will prevent the butter from [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/shrimp-in-buttered-garlic/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Escabecheng Tilapia (Tilapia in Sweet and Sour Sauce)</title>
		<link>http://recipe.foohta.com/escabecheng-tilapia-tilapia-in-sweet-and-sour-sauce/</link>
		<comments>http://recipe.foohta.com/escabecheng-tilapia-tilapia-in-sweet-and-sour-sauce/#comments</comments>
		<pubDate>Wed, 29 Dec 2010 10:56:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[escabeche]]></category>
		<category><![CDATA[garnish]]></category>
		<category><![CDATA[julienned]]></category>
		<category><![CDATA[tapioca flour]]></category>
		<category><![CDATA[tilapia]]></category>
		<category><![CDATA[tomato juice]]></category>
		<category><![CDATA[wok]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=647</guid>
		<description><![CDATA[Ingredients: 2-3 pounds Tilapia, slit on sides 1-3 tbsp vegetable oil 3 cups tomato juice (drained from whole canned tomatoes) 6 tbsp vinegar 2/3 cups sugar 2-3 tbsp tapioca flour (depends on the consistency you want; dissolved in some water) 1 carrot, julienned 1/2 each of red and green bell peppers, cut into strips 2-3 [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/escabecheng-tilapia-tilapia-in-sweet-and-sour-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pininyahang Manok (chicken in a coconut-pineapple sauce)</title>
		<link>http://recipe.foohta.com/pininyahang-manok-chicken-in-a-coconut-pineapple-sauce/</link>
		<comments>http://recipe.foohta.com/pininyahang-manok-chicken-in-a-coconut-pineapple-sauce/#comments</comments>
		<pubDate>Mon, 27 Dec 2010 04:43:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[coconut ilk]]></category>
		<category><![CDATA[long green chili]]></category>
		<category><![CDATA[pineapple]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=611</guid>
		<description><![CDATA[Ingredients: 1 kilo chicken, cut into serving pieces with the bones intact 1 small tin can sliced pineapple, chunks 1 large onion, chopped 1/2 head garlic, minced 2 long green chili pepper 1/4 cup fish sauce 1 small pack coconut milk (or extract from 1-2 coconut) pepper to taste cooking oil Cooking Procedure: 1. Pan-roast [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/pininyahang-manok-chicken-in-a-coconut-pineapple-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sisig</title>
		<link>http://recipe.foohta.com/sisig/</link>
		<comments>http://recipe.foohta.com/sisig/#comments</comments>
		<pubDate>Mon, 27 Dec 2010 04:27:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[pork cheeks]]></category>
		<category><![CDATA[pork heart]]></category>
		<category><![CDATA[pork liver]]></category>
		<category><![CDATA[pork skin crisp]]></category>
		<category><![CDATA[pork tongue]]></category>
		<category><![CDATA[siling labuyo]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=638</guid>
		<description><![CDATA[Ingredients: 1-1/2 lbs pork cheeks (or 2 lbs deboned pork hock) 1/2 lb pork tongue 1/2 pork heart 1/2 lb pork liver 2 cups water for boiling 1 cup pineapple juice (for boiling) 1 tsp whole black peppers (for boiling) Pork skin crisp for garnishings Marinade seasonings: 1 cup chopped onions 3-4 hot peppers or [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/sisig/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Hokkien Mee</title>
		<link>http://recipe.foohta.com/fried-hokkien-mee/</link>
		<comments>http://recipe.foohta.com/fried-hokkien-mee/#comments</comments>
		<pubDate>Mon, 27 Dec 2010 04:21:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Singaporean]]></category>
		<category><![CDATA[bouillon]]></category>
		<category><![CDATA[fried lard]]></category>
		<category><![CDATA[oyster sauce]]></category>
		<category><![CDATA[pak choy]]></category>
		<category><![CDATA[udon noodles]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=631</guid>
		<description><![CDATA[Ingredients: 1 lb udon noodle, if chill, soaked in water for 10-15 minutes 6 cloves fresh garlic, peeled and chopped 4 scallion, peeled and sliced 400 gm or 1 lb pork, sliced thinly 5-6 leaves, Chinese cabbage or pak choy, cut into 2 inches 4 tbsp oil 2 tbsp caramel thick soy sauce (can use [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/fried-hokkien-mee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hainanese Chicken Rice</title>
		<link>http://recipe.foohta.com/hainanese-chicken-rice/</link>
		<comments>http://recipe.foohta.com/hainanese-chicken-rice/#comments</comments>
		<pubDate>Mon, 27 Dec 2010 04:08:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Singaporean]]></category>
		<category><![CDATA[broil]]></category>
		<category><![CDATA[coking wine]]></category>
		<category><![CDATA[five spice powder]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[hainan]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[shallots]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=624</guid>
		<description><![CDATA[A) Hainan Chicken Ingredients: 1 whole chicken cut into 4 parts 3 oz. minced ginger 3 oz. minced shallots 1 oz. minced garlic 1 tsp chinese five spice powder 4 oz. shaoxing hua tiao cooking wine ( OR other chinese cooking wine ) 1 tbsp thick sweet soy sauce 1 tbsp soy sauce 1 tsp [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/hainanese-chicken-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chili Crabs</title>
		<link>http://recipe.foohta.com/chili-crabs/</link>
		<comments>http://recipe.foohta.com/chili-crabs/#comments</comments>
		<pubDate>Mon, 27 Dec 2010 03:51:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Singaporean]]></category>
		<category><![CDATA[chili paste]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[crabs]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[tamarind paste]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=607</guid>
		<description><![CDATA[Ingredients: 2 whole cooked Crabs 1/4 cup tomato ketchup 2 tbsp hot chili paste 2 tbsp oyster sauce 2 tbsp dark soy sauce 1 tbsp tamarind paste 3 tbsp peanut oil 4 scallions, thinly sliced 1 small fresh ginger, peeled and chopped 4 cloves garlic, chopped 1 red hot chili pepper, chopped 2 tbsp chopped [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/chili-crabs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tokwa&#8217;t Baboy (Pork with Tofu)</title>
		<link>http://recipe.foohta.com/tokwat-baboy-pork-with-tofu/</link>
		<comments>http://recipe.foohta.com/tokwat-baboy-pork-with-tofu/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 14:01:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[calamansi]]></category>
		<category><![CDATA[ear drum]]></category>
		<category><![CDATA[freshly ground pepper]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[long green chili]]></category>
		<category><![CDATA[red onions]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=603</guid>
		<description><![CDATA[Ingredients: 1 kilo pork ear drum 1 big size tofu 10 pcs calamansi or 3 pcs lemon 1/2 cup soy sauce 2 big size red onions, sliced thinly 1/2 tsp freshly ground pepper 2 pcs siling haba (long green chili), sliced diagonally Salt Cooking Procedure: 1. Clean the pork ear drum and boiled in a [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/tokwat-baboy-pork-with-tofu/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Finnish Sausage Rolls</title>
		<link>http://recipe.foohta.com/finnish-sausage-rolls/</link>
		<comments>http://recipe.foohta.com/finnish-sausage-rolls/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 14:59:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Finnish]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[ferment]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[knead]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=598</guid>
		<description><![CDATA[Ingredients: 1 package of sausages for the Dough: 1.5 dl water or milk 15 g of yeast (ferment) 1 tbsp oil 1/4 tsp salt 3 dl wheat flour Cooking Procedure: 1. Dissolve the yeast into warm water or milk. Mix among the salt, the oil and the flour. 2. Knead the dough smoothly. Let it [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/finnish-sausage-rolls/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Ham and Cheese Salad</title>
		<link>http://recipe.foohta.com/ham-and-cheese-salad/</link>
		<comments>http://recipe.foohta.com/ham-and-cheese-salad/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 07:44:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Finnish]]></category>
		<category><![CDATA[grained cheese]]></category>
		<category><![CDATA[kilta]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[oltermanni cheese]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[sour cream]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=593</guid>
		<description><![CDATA[Ingredients: 1(300g) fresh cucumber 200g Kilta- or Oltermanni cheese 200g grained cheese 3(300g)pickles 4(300g)apples 4(250g)tomatoes 5dl(250g)macaronies The Sauce: 3 cans of sour cream 1 1/2 tbsp lemon juice 1.5 tbsp mustard 1 tbsp sugar 3/4 tsp black pepper herbs, for example parsley Cooking Procedure: 1. Slice the ham, cheese, the pickles and the peyled apples. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetable Paté</title>
		<link>http://recipe.foohta.com/vegetable-pate/</link>
		<comments>http://recipe.foohta.com/vegetable-pate/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 07:13:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Finnish]]></category>
		<category><![CDATA[basilica]]></category>
		<category><![CDATA[braccoli]]></category>
		<category><![CDATA[capsicum]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[herb salt]]></category>
		<category><![CDATA[lemon-flavored pepper]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=589</guid>
		<description><![CDATA[Ingredients: Orange colored layer 500 g Carrots Water Salt 1 tin (400 g) crushed Tomatoes 2 teaspoons Basilica 1 teaspoon Capsicum powder 3 Eggs 1.5 dl Whipping cream Green colored layer 750 g Broccoli Water Salt 150 g chopped frozen Spinach 1 Spring onion with the leave 3 dl grated Cheese 3 Eggs 1.5 dl [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/vegetable-pate/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Stuffed Pike</title>
		<link>http://recipe.foohta.com/stuffed-pike/</link>
		<comments>http://recipe.foohta.com/stuffed-pike/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 16:16:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Finnish]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[dried breadcrumbs]]></category>
		<category><![CDATA[hard-boied eggs]]></category>
		<category><![CDATA[melted butter]]></category>
		<category><![CDATA[pike]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[whitw pepper]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=585</guid>
		<description><![CDATA[Ingredients: One pike (1 to 1-1/2 kg) 1-1/2 tsp salt Melted butter Dried breadcrumbs for the stuffing: 1/2 cup (1 dl) raw rice 2 hard-boiled eggs Cream Salt White pepper Cooking procedure: 1. Scale and clean the fish. Leave the head on. 2. Rub the fish, inside and out, with salt. Allow the fish to [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/stuffed-pike/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Stuffed Cabbage Rolls</title>
		<link>http://recipe.foohta.com/stuffed-cabbage-rolls/</link>
		<comments>http://recipe.foohta.com/stuffed-cabbage-rolls/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 15:19:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Finnish]]></category>
		<category><![CDATA[beef stock]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[egg yolks]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[molasses]]></category>
		<category><![CDATA[short grain rice]]></category>
		<category><![CDATA[smetana]]></category>
		<category><![CDATA[tomato paste]]></category>
		<category><![CDATA[white cabbage]]></category>
		<category><![CDATA[white pepper]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=582</guid>
		<description><![CDATA[Ingredients: 1 &#8211; 2 large heads of white cabbage for the stuffing: 400 &#8211; 500 g ground beef (uncooked) 200 ml cream 2 egg yolks 1 onion 100 ml short grain rice 1 tsp salt ¼ tsp white pepper for the sauce: melted butter 400 ml smetana 140 g tomato paste beef stock (dark or [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/stuffed-cabbage-rolls/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon Croustades</title>
		<link>http://recipe.foohta.com/smoked-salmon-croustades/</link>
		<comments>http://recipe.foohta.com/smoked-salmon-croustades/#comments</comments>
		<pubDate>Wed, 23 Sep 2009 15:19:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Finnish]]></category>
		<category><![CDATA[croustades]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[light cream]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[soft cream]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=578</guid>
		<description><![CDATA[Ingredients: Miniature croustades 200 g soft cream cheese (eg &#8220;Philadelphia&#8221;, mascarpone) 3 tbsp Light cream 140 g cold-smoked salmon 2 &#8211; 3 tbsp chopped dill (or to taste) dash of lemon juice Cooking Procedure: 1. Soften the cream cheese, add the cream and beat until light and fluffy. 2. Thinly slice the salmon and add [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/smoked-salmon-croustades/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Seafood Parrillada</title>
		<link>http://recipe.foohta.com/seafood-parrillada/</link>
		<comments>http://recipe.foohta.com/seafood-parrillada/#comments</comments>
		<pubDate>Tue, 22 Sep 2009 15:38:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Danish]]></category>
		<category><![CDATA[calamari rings]]></category>
		<category><![CDATA[light soy sauce]]></category>
		<category><![CDATA[old bay seasoning]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[red bell pepper]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=571</guid>
		<description><![CDATA[Ingredients: 1/4 cup olive oil 1/2 pound fresh salmon 3/4 pound scallops 1/2 pound calamari rings 1 pound large shrimp, cleaned, head and tail on 2 tablespoons Old Bay seasoning 2 cups diced red bell peppers 1 cup diced tomato 1/2 cup diced onion 1/4 cup light soy sauce 1/2 cup white wine Cooking Procedure: [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/seafood-parrillada/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
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