Ingredients:
1 quart lettuce leaf (small new tender garden lettuce, or butter lettuce)
1 bunch small baby size radishes, cleaned and thinly sliced
1/2 cup cucumber, sliced paper-thin (about 2-inch section of cucumber)
2 pieces red apples, sliced
1 sweet onion, thinly sliced
1/4 lb danish blue cheese, crumbled
1 pinch salt
1 pinch pepper
1 pinch dry mustard
1 pinch sugar
2 tbsp white wine vinegar
4 tbsp vegetable oil
Cooking Procedure:
1. Wash and dry the lettuce and place in a serving bowl.
2. Add radishes, cucumber, apples and onion. Sprinkle with the blue cheese.
3. In a small bowl, mix together the salt, pepper, mustard, sugar, and vinegar. Whisk in the salad oil.
5. Just before serving, stir the dressing again, and pour over the salad.
* Tip: you can add croutons or walnuts for a more tastier and crunchier salad, yummmm..!
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