Ingredients: 1/2 kilo Shrimp 10 pieces Kamias or Bilimbi fruit 1 Onion, sliced into quarters 1 Tomato, sliced into qurters 1/2 cup water Salt and pepper to taste Banana Leaf Cooking Procedure: 1. In a clay pot (if you don’t have one, traditional pot will do), put banana leaf at the bottom then arrange the [...]
Ingredients: 1/2 kilo Mussel Clams, cleaned 1 thumb-size Ginger, julienned 1 onion, julienned 3 cloves garlic, chopped 1 tablespoon Canola Oil 1/2 cup water salt and pepper to taste Cooking Procedure: 1. In a pan, heat the oil and add in the ginger. Cook until fragrant. 2. Put the garlic followed by onion and continue [...]
Ingredients: 1/2 kilo Shrimp 1 tablespoon Salt 1 teaspoon Canola Oil 1 tablespoon Magnolia Gold Butter 1 tablespoon Mayonnaise 4 cloves Garlic Cooking Procedure: 1. Heat a pan, put the cooking oil followed by butter, this will prevent butter from burning. 2. Put the garlic and cook until fragrant. 3. Add in the Shrimp, salt [...]
Ingredients: 6 pieces Asparagus 6 pieces Bacon strips A pinch of ground Black pepper Quick-melt cheese, grated Loose leaf Lettuce for garnishing Cooking Procedure: 1. Wrap each asparagus with bacon. 2. Season with pepper and sprinkle with cheese. 3. Cook on a microwave oven for few minutes or until the cheese melted. 4. Put the [...]
Ingredients: 6 pieces Spiny lobster (Ulang) 1 bunch Camote tops (Sweet potato tops) 8 pieces Okra (Ladyfinger) 4 pieces Sigarilyas (Winged beans), cut into halves 10 pieces Tamarind fruits 1 piece tomato, sliced into quarter 1 piece onion, sliced into quarter Salt and pepper to taste 500 mL water Cooking Procedure: 1. In a pot, [...]
Ingredients: 1/2 kilo Pork Belly Salt and black pepper 8 pieces young corn, cut into halves 1 head broccoli, sliced 1 red bell pepper, sliced 1 yellow bell pepper (optional), sliced 1/2 cup sweet peas, cut into halves 2 strips celery, cut into 1-inch 1 mid-size onion, chopped 4 cloves garlic, chopped Water Vegetable oil [...]
Ingredients: 4 pieces boneless chicken breasts 4-8 slices cheddar cheese 1 medium-sized egg salt and pepper to taste 1 cup all-purpose flour 1 piece lemon Vegetable Oil for frying Cooking Procedure: 1. Marinate the chicken breast in lemon, salt and pepper mixture for an hour. 2. Butterfly the chicken breast. Do it by laid out [...]
