Ingredients: 1/2 kilo prawns 500 ml corn oil 6 cloves shallots, chopped 100g butter 1-2 bird eye’s chili, chopped 6 curry leaves 30 g oats Cooking Procedure: 1. Trim the prawns with a kitchen scissors. Split the prawns in half from the back to devein. 2. Pat dry the prawns and deep fry them in [...]
Ingredients: Enough oil for deep frying 500g baby squid, patted dry with paper towels 250ml (1 cup) sweet chilli sauce 1 tablespoon dark soya sauce 1 tablespoon sugar 1 teaspoon salt Cooking Procedure: 1. In a large wok, heat the oil until smoking hot. 2. Deep fry the baby squid until golden and drain on [...]
Ingredients: 1 1/2 cups uncooked rice Water to cook rice 5 garlic cloves 200g (white or brown) button mushrooms, sliced 200g chicken fillet, cut about 1-2 inches 100g slipper lobster 15g butter a few tablespoons Campbell mushroom soup Shredded Mozzarella Cheese Shredded Cheddar Cheese Salt & Pepper Parsley (garnishing) Cooking Procedure: 1. Wash and rinse [...]
Ingredients: 1 lb udon noodle, if chill, soaked in water for 10-15 minutes 6 cloves fresh garlic, peeled and chopped 4 scallion, peeled and sliced 400 gm or 1 lb pork, sliced thinly 5-6 leaves, Chinese cabbage or pak choy, cut into 2 inches 4 tbsp oil 2 tbsp caramel thick soy sauce (can use [...]
A) Hainan Chicken Ingredients: 1 whole chicken cut into 4 parts 3 oz. minced ginger 3 oz. minced shallots 1 oz. minced garlic 1 tsp chinese five spice powder 4 oz. shaoxing hua tiao cooking wine ( OR other chinese cooking wine ) 1 tbsp thick sweet soy sauce 1 tbsp soy sauce 1 tsp [...]
Ingredients: 2 whole cooked Crabs 1/4 cup tomato ketchup 2 tbsp hot chili paste 2 tbsp oyster sauce 2 tbsp dark soy sauce 1 tbsp tamarind paste 3 tbsp peanut oil 4 scallions, thinly sliced 1 small fresh ginger, peeled and chopped 4 cloves garlic, chopped 1 red hot chili pepper, chopped 2 tbsp chopped [...]
