Ingredients: 1 small cabbage 1 bunch of kale 1 can red kidney beans 1 medium size tomato, sliced 1 small size carrots 1 lb of Portuguese Chorico, Linguica, or Mexican Chorizo 8-10 potatoes (any white variety) 1 beef bone, for flavor salt and pepper to taste Cooking Procedure: 1. Peel and cube potatoes and carrots. [...]
Ingredients: 6-8 small to average size russet potatoes 1lb. Velveeta cheese 1/2 cup onions, chopped 1 small pimiento peppers (sliced or chopped) parsley, chopped paprika garlic 3-4 bread slices cubed 1 stick butter Cooking Procedure: 1. Boil potatoes in jackets, cool and cube. 2. Layer potatoes in 9×13-in baking dish sprayed with grease. 3. Cube [...]
Ingredients: 1 lb pork kasim 1 cup wine vinegar 3 cups water 2 cloves minced garlic (or 1 tsp garlic powder) pinch of cumin seed 1 tsp salt 1/2 tsp pepper 1 tsp paprika Cooking Procedure: 1. Mix ingredients together. 2. Put pork in the mixture and marinate it in refrigerator for at least 12 [...]
Ingredients: 1 package frozen or 1-2 lbs fresh kale 1 large yellow onion 3 potatoes, peeled 2 chourico or linguica, sliced 8 cups chicken or pork broth 1/4 cup Olive Oil 6 cloves garlic, peeled and crushed 1 can Cannelloni beans 1 bay leaf 1/4 tsp garlic powder 1 hot pepper, seeded 1/3 tsp paprika [...]
