Ingredients: 4 cups nopales cut into strips(or can be diced) 2 tablespoons olive oil salt to taste 3 tomatoes, diced, or green onions, chopped 1-3 serrano chiles, chopped ¼ cup cilantro, chopped 1-2 freshly squeezed limes, to taste Cooking Procedure: 1. Clean the cactus paddles by trimming the edges and scraping off the spines. Cut [...]
(Enchiladas) Ingredients: 1 cup canola oil 24 corn tortillas 6 cups chicken, cooked and shredded 3 cups mole sauce (recipe follows) 1 cup sour cream 2 cups queso de Oaxaca, shredded 1 Red onion, sliced Cooking procedure: 1. Heat oil in a skillet over medium-high heat then dip tortillas in oil one at a [...]
Ingredients: 3 ripe avocados, mashed ½ medium onion 1 garlic clove, unpeeled 1 medium tomato 1 serrano chile 1-2 limes 2 springs cilantro, minced Cooking Procedure: 1. Heat a griddle or frying pan over medium heat. When hot, place the onion, garlic clove, tomato and chile on it. 2. Turn the vegetables so that they [...]
Ingredients: 2 cups uncooked carne asada, finely diced ( flank or skirt steak) 16 corn tortillas 1/2 cup onion, diced 1/2 cup cilantro leaves, chopped 1/2 cup tomatoes, chopped 2-3 tbsp of oil salt to taste 8 squares of foil Cooking Procedure: 1. Heat oil in a medium pan over high heat. 2. Cook the [...]
