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	<title>Foohta &#187; Japanese</title>
	<atom:link href="http://recipe.foohta.com/category/japanese-style/feed/" rel="self" type="application/rss+xml" />
	<link>http://recipe.foohta.com</link>
	<description>International Food Recipe, Filipino style, Chinese style, Japanese style, Italian style, American style, Korean style, Thai foods</description>
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		<item>
		<title>Miso Soup</title>
		<link>http://recipe.foohta.com/miso-soup/</link>
		<comments>http://recipe.foohta.com/miso-soup/#comments</comments>
		<pubDate>Thu, 26 Feb 2009 01:57:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[dashi]]></category>
		<category><![CDATA[red miso]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=302</guid>
		<description><![CDATA[Ingredients: 2 scallions, chopped ¼ pound tofu 1¼ cups dashi (Japanese fish stock) or 1 chicken bouillon cube, dissolved in 1 cup boiling water 2 tbsp red miso Cooking Procedure: 1. Wash the scallions and cut the green parts into 1½-inch lengths. 2. Cut the tofu into small cubes and place the scallions and tofu [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/miso-soup/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Beef Sukiyaki</title>
		<link>http://recipe.foohta.com/beef-sukiyaki/</link>
		<comments>http://recipe.foohta.com/beef-sukiyaki/#comments</comments>
		<pubDate>Thu, 26 Feb 2009 01:44:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[bamboo shoots]]></category>
		<category><![CDATA[bean curd]]></category>
		<category><![CDATA[beef tenderloin]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[dashi]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[mushroom caps]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[tufu]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=295</guid>
		<description><![CDATA[  Ingredients: ½ cup soy sauce 2-4 tbsp honey (depends on your taste) ½ cup dashi or beef broth 2 tbsp vegetable oil 1 pound beef tenderloin, sliced into thin strips 10 scallions, cut into 2-inch pieces (both and green and white parts) 4 stalks celery, sliced on an angle, in ½-inch pieces 12 mushroom caps, [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/beef-sukiyaki/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Beef Shabu Shabu</title>
		<link>http://recipe.foohta.com/beef-shabu-shabu/</link>
		<comments>http://recipe.foohta.com/beef-shabu-shabu/#comments</comments>
		<pubDate>Thu, 26 Feb 2009 00:43:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[chinese cabbage]]></category>
		<category><![CDATA[cotton tofu]]></category>
		<category><![CDATA[dipping sauce]]></category>
		<category><![CDATA[electric pan]]></category>
		<category><![CDATA[enoki mushroom]]></category>
		<category><![CDATA[hakusai]]></category>
		<category><![CDATA[kelp]]></category>
		<category><![CDATA[kombu]]></category>
		<category><![CDATA[negi]]></category>
		<category><![CDATA[shiitake mushroom]]></category>
		<category><![CDATA[shimeji mushroom]]></category>
		<category><![CDATA[shirataki]]></category>
		<category><![CDATA[sirloin beef]]></category>
		<category><![CDATA[skillet]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=289</guid>
		<description><![CDATA[Ingredients: 3 inches dried kombu (kelp) 1 lb. hakusai (Chinese cabbage), chopped 1/4 lb. negi, diagonally and thinly sliced 1 block cotton tofu, cut into bite-size pieces 1/4 lb. carrot, cut into thin round slices 8 shiitake mushrooms 1/2 lb enoki mushrooms 1/2 lb shimeji mushrooms 1/2 lb shirataki 1 1/2 lb. sirloin beef, very [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/beef-shabu-shabu/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Yakisoba (Fried Noodles)</title>
		<link>http://recipe.foohta.com/yakisoba-fried-noodles/</link>
		<comments>http://recipe.foohta.com/yakisoba-fried-noodles/#comments</comments>
		<pubDate>Thu, 26 Feb 2009 00:26:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[cabbageshrimp]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[gingerroot]]></category>
		<category><![CDATA[mirin]]></category>
		<category><![CDATA[ramen]]></category>
		<category><![CDATA[shiitake mushroom]]></category>
		<category><![CDATA[sweet rice wine]]></category>
		<category><![CDATA[tempura]]></category>
		<category><![CDATA[vegetable oil]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=285</guid>
		<description><![CDATA[Ingredients: 3 medium-size shiitake mushrooms 8 ounces fresh ramen or 6 ounces dried noodles 3 tbsp vegetable oil 1 small to medium-size onion, chopped 2 tsp gingerroot, minced 2 cups green cabbage leaves, coarsely chopped 1 Tbsp mirin (sweet rice wine) 3 tsp soy sauce ground black pepper and salt, to taste Cooking Procedure: 1. [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/yakisoba-fried-noodles/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Takoyaki (Octopus Balls)</title>
		<link>http://recipe.foohta.com/takoyaki-octopus-balls/</link>
		<comments>http://recipe.foohta.com/takoyaki-octopus-balls/#comments</comments>
		<pubDate>Tue, 24 Feb 2009 11:16:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[aonori]]></category>
		<category><![CDATA[bonito flakes]]></category>
		<category><![CDATA[dashi soup]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[octopus]]></category>
		<category><![CDATA[pickled red ginger]]></category>
		<category><![CDATA[red shrimp]]></category>
		<category><![CDATA[sakura ebi]]></category>
		<category><![CDATA[takoyaki sauce]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=266</guid>
		<description><![CDATA[Ingredients: 1 2/3 cups flour 2 1/2 cups dashi soup 2 eggs 1/2 lb. boiled octopus, cut into bite-size pieces 1/4 cup chopped green onion 1/4 cup dried sakura ebi (red shrimp) 1/4 cup chopped pickled red ginger For Toppings: fried bonito flakes aonori (green dried seaweed) Worcestershire sauce or takoyaki sauce mayonnaise Cooking Procedure: [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/takoyaki-octopus-balls/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Katsu Don (Pork Cutlet Donburi)</title>
		<link>http://recipe.foohta.com/katsudon-pork-cutlet-donburi/</link>
		<comments>http://recipe.foohta.com/katsudon-pork-cutlet-donburi/#comments</comments>
		<pubDate>Fri, 20 Feb 2009 14:07:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[dashi soup]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[japanese rice]]></category>
		<category><![CDATA[katsu]]></category>
		<category><![CDATA[mirin]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[tonkatsu]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=256</guid>
		<description><![CDATA[Ingredients: 4 pieces tonkatsu or breaded-deep fried pork, sliced about 1 inch-wide 1 onion cut into slices 200ml dashi soup stock 3 tbsp soy sauce 2 tbsp mirin 1 tbsp honey 2 eggs Steamed Japanese rice Cooking Procedure: 1. Put dashi soup stock in a pan together with onion slices. 2. Add in mirin, soy [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/katsudon-pork-cutlet-donburi/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Kenchin-style Vegetable Soup</title>
		<link>http://recipe.foohta.com/kenchin-style-vegetable-soup/</link>
		<comments>http://recipe.foohta.com/kenchin-style-vegetable-soup/#comments</comments>
		<pubDate>Mon, 09 Feb 2009 16:24:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[bite size]]></category>
		<category><![CDATA[burdock]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cloth]]></category>
		<category><![CDATA[daikon radish]]></category>
		<category><![CDATA[damp]]></category>
		<category><![CDATA[kenchin]]></category>
		<category><![CDATA[knife]]></category>
		<category><![CDATA[konbu stock]]></category>
		<category><![CDATA[konnyaku]]></category>
		<category><![CDATA[lotus root]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[sake]]></category>
		<category><![CDATA[saucepan]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[shiitake]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=92</guid>
		<description><![CDATA[Ingredients: 5 1/2 ounces (150g) burdock root 4 dried shiitake mushrooms 2 1/2 cups (600ml) water 1 block konnyaku, about 10 1/2 ounces (300g), cut into bite-size pieces 3 tablespoons sesame oil 10 1/2 ounces (300g) daikon radish, peeled and cut into bite-sized pieces 7 ounces (200g) carrots, peeled and cut into bite-sized pieces 3 [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/kenchin-style-vegetable-soup/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Ochazuke with Tuna Flakes</title>
		<link>http://recipe.foohta.com/ochazuke-with-tuna-flakes/</link>
		<comments>http://recipe.foohta.com/ochazuke-with-tuna-flakes/#comments</comments>
		<pubDate>Mon, 09 Feb 2009 15:25:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[broil]]></category>
		<category><![CDATA[cereal]]></category>
		<category><![CDATA[croutons]]></category>
		<category><![CDATA[flakes]]></category>
		<category><![CDATA[green tea]]></category>
		<category><![CDATA[horseradish]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[seaweeds]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[wasabi]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=88</guid>
		<description><![CDATA[Ingredients: Tuna   1 1/2 cups hot water 1 1/2 tsp green tea 1 bowl warm cooked rice 1 tbsp croutons or any crunchy cereal Preserved seaweeds cut into strips Japanese horseradish (wasabi), optional Salt to taste Cooking Procedure: 1. Season the tuna with salt and leave for 10 minutes. Broil or grill 5-6 minutes, until [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/ochazuke-with-tuna-flakes/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Tempura</title>
		<link>http://recipe.foohta.com/tempura/</link>
		<comments>http://recipe.foohta.com/tempura/#comments</comments>
		<pubDate>Mon, 09 Feb 2009 14:28:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[batter]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[celsius]]></category>
		<category><![CDATA[degrees]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[golden]]></category>
		<category><![CDATA[mixture]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[posture]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafoods]]></category>
		<category><![CDATA[shell]]></category>
		<category><![CDATA[tempura]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=84</guid>
		<description><![CDATA[Ingredients: Tempura batter mixture Tempura sauce Prawn: raw and large Any seafoods will do For vegetables I prefer pumpkin, carrot, sweet potato, eggplant, mushroom, broccoli, but you can use any vegies as long as it is edible   Cooking Procedure: 1. Remove the head and the shell of the prawn. 2. Make little cuts on [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/tempura/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Yakitori</title>
		<link>http://recipe.foohta.com/yakitori/</link>
		<comments>http://recipe.foohta.com/yakitori/#comments</comments>
		<pubDate>Mon, 09 Feb 2009 14:04:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[sake]]></category>
		<category><![CDATA[wooden stick]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=79</guid>
		<description><![CDATA[Ingredients: Chicken thighs, deboned, skin removed Japanese leek / leek / green onion 4 tbsp soy sauce mix a bit of sake (rice wine), water and honey or maple syrup 3 tbsp sugar  Small wooden spears Cooking Procedure: 1. Mix together 4 tablespoons of soya sauce, 3 tablespoons of sugar and the sake mixture, then heat it [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/yakitori/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Sushi</title>
		<link>http://recipe.foohta.com/sushi/</link>
		<comments>http://recipe.foohta.com/sushi/#comments</comments>
		<pubDate>Fri, 06 Feb 2009 16:57:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[bowl]]></category>
		<category><![CDATA[colander]]></category>
		<category><![CDATA[couch roll]]></category>
		<category><![CDATA[crab sticks]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[nori]]></category>
		<category><![CDATA[plate]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[saucepan]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[sushi malt]]></category>
		<category><![CDATA[tea cups]]></category>
		<category><![CDATA[teflon]]></category>
		<category><![CDATA[thai rice vinegar]]></category>
		<category><![CDATA[turbid]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[wasabi]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=52</guid>
		<description><![CDATA[Ingredients: two tea cups of rice 500ml h20 2 1/2 cups water 2-3 tbsp rice vinegar 8 pieces crab sticks 1 medium size cucumber, cut into strips 2 ripe mango, peeled and cut into strips roasted sesame seeds nori wrapper kikkoman soy sauce wasabi 1 tbsp mayonnaise Important utensils: sushi mat couch roll plate w/ [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/sushi/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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