Browsing Category »Italian«

Pasta e Fagioli al Forno

February 11, 2009

Ingredients: 1 pound penne rigate or whole-wheat penne 1/4 pound pancetta, 3 to 4 slices thick cut like bacon 1 1/2 tablespoon extra-virgin olive oil 2 ribs celery from the heart with leafy tops, chopped 1 carrot, peeled and grated 1 onion, peeled and chopped 3 large cloves garlic, finely chopped 2 sprigs fresh rosemary, [...]

Lasagna

February 6, 2009

Ingredients: 10 Lasagne  sheets 800g peeled tomato  Butter to taste Italian parsley to taste 100g tuna in olive oil  4 tbsp olive oil Oregano to taste 200g shrimp 200g mozzarella cheese   2 tbsp grated bread 1 tbsp pickled capers   Cooking Procedure:   1. In a pot, cook the tomatoes for about 10 minutes in [...]

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