Ingredients: 500g linguine pasta 30g tinned anchovies, drained and chopped, oil reserved 6 garlic cloves, chopped 800g tinned chopped tomatoes 1 tbsp tomato puree 500g fresh prawns, peeled 150g pitted black olives, halved 35g capers, drained ½ tsp dried crushed red chillies Salt and freshly ground black pepper [...]
Ingredients: 1/2 of a 16oz Lasagna Noodles ( approx.9 strips) Salt and Garlic Powder to taste 26 oz Spaghetti Sauce 3 tsp Olive Oil, divided A bundle of Spinach, chopped Small can of button mushrooms, sliced 2 zucchini, sliced Green Chili to taste, finely chopped 2 Cloves garlic, finely chopped Italian Seasoning Crushed Red Chili [...]
Ingredients 1 pound dried fettucine 6 tbsp butter 1 shallot, minced 1 cup heavy cream 1 cup finely grated Parmigiano-Reggiano Salt and pepper to taste Fresh parsley, for garnish Cooking Procedure: 1. Cook the fettucine in a pot of rapidly boiling salted water until al dente. Drain, reserving 1/4 cup of the pasta cooking [...]
Ingredients: 1/2 pound (500 g) fresh pasta sheets, cut into 5-inch squares 1 1/3 pounds (600 g) mixed fish, including shrimp, calamaretti, cod, clams, and salmon, all boned or shelled, and diced A stick of celery and a clove of garlic, chopped White wine Chives 1/4 cup freshly grated Parmigiano The leaves of a sprig [...]
Ingredients: 1/2 cup olive oil 2 small onions, finely chopped 2 garlic cloves, finely chopped 2 stalks celery, finely chopped 2 carrots, peeled and finely chopped 1/2 tsp salt 1/2 tsp ground black pepper 2 (32-ounce) cans crushed tomatoes Cooking Procedure: 1. In a large casserole pot, heat the oil over a medium-high flame. 2. [...]
Ingredients: 1 pound bucatini or thick stranded spaghetti 1/4 pound (100 g) pancetta or guanciale, diced 1/4 pound (100 g) ripe tomatoes, blanched, peeled, seeded and chopped 1/2 onion, minced 1 hot pepper, seeded and shredded 1/2 cup olive oil a cup of freshly grated Pecorino Romano or as many as you want Salt and pepper [...]
Ingredients: 1/4 pound (100 g) guanciale (cured pig’s jowl), pancetta or bacon 1/2 cup (25 g) grated Pecorino Romano 4 egg yolks and 2 egg whites 1/4 cup (60 ml) heavy cream Olive oil salt and pepper to taste 400 grams spaghetti Cooking Procedure: 1. Set pasta water to boil. 2. Meanwhile, dice the meat [...]
Ingredients: 45 basil leaves (about a packed cup) 1/4 cup grated aged pecorino (Tuscan or Sardinian, because Romano is too sharp) 1/3 cup grated Parmigiano (increase this to 3/4 cup if you cannot find the pecorino) 2 cloves of garlic 2/3 cup olive oil 1/2 cup pine nuts 1/3 cup walnut meats (optional) 500 grams [...]
Ingredients: 1 tbsp butter Little bit of olive oil 1 cup chopped green onions 4 garlic cloves, minced 1 lb. medium shrimp, peeled 1 lb. sea scallops 2 cups half-and-half 1/2 tsp salt 1/4 tsp black pepper 1/2 lb. lump crabmeat, shell pieces removed 3/4 cup (3 ounces) grated fresh Parmesan cheese, divided 8 cups [...]
Ingredients: 2 (6 inch) prepared pizza crust 1 eggplant, peeled and cut into very thin slices 7 cloves of garlic 1 tbsp extra virgin olive oil 10 thin slices prosciutto ham 2 (16 ounce) packages fresh mozzarella cheese, each cut into 16 slices 3 tablespoons pesto sauce (recipe as follows) Pesto Sauce Ingredients: 3 cloves garlic [...]
