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	<title>Foohta &#187; Indian</title>
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	<link>http://recipe.foohta.com</link>
	<description>International Food Recipe, Filipino style, Chinese style, Japanese style, Italian style, American style, Korean style, Thai foods</description>
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		<title>Deep-Fried Vegetable Dumpling (Vegetable Bonda)</title>
		<link>http://recipe.foohta.com/deep-fried-vegetable-dumplings-vegetable-bonda/</link>
		<comments>http://recipe.foohta.com/deep-fried-vegetable-dumplings-vegetable-bonda/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 17:14:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[asafoetida powder]]></category>
		<category><![CDATA[begal gram flour]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[chickpea flour]]></category>
		<category><![CDATA[coriander leaves]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[mixed vegetables]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[soda bi-carbonate]]></category>
		<category><![CDATA[turmeric powder]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=397</guid>
		<description><![CDATA[Ingredients: 1  tbsp vegetable oil 1  tsp cumin seeds 2  tsp grated ginger 2  tsp grated garlic 4  green chillies chopped fine 1  onion chopped fine 4  cups steamed mixed vegetables (carrots, beans, peas, potatoes, cauliflower, beetroot) ½  tsp turmeric powder 4  tbsp chopped coriander leaves 1  tbsp lemon juice Salt to taste For batter: [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Creamy Spinach Soup (Palak Soup)</title>
		<link>http://recipe.foohta.com/creamy-spinach-soup-palak-soup/</link>
		<comments>http://recipe.foohta.com/creamy-spinach-soup-palak-soup/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 09:05:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[blender]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheese crackers]]></category>
		<category><![CDATA[fresh cream]]></category>
		<category><![CDATA[maida]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[plain flour]]></category>
		<category><![CDATA[spinach leaves]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=373</guid>
		<description><![CDATA[Ingredients: 4  cups spinach leaves 2  cups water 1  onion chopped 1  cup milk 2  tbsp plain flour (maida) 1  tbsp fresh cream 2  tbsp butter salt and pepper to taste Cooking Procedure: 1. Wash the spinach leaves and discard the thick stems. 2. Boil along with the water for 8  minutes or until the [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Savory Vermicelli (Sevai Upma)</title>
		<link>http://recipe.foohta.com/savory-vermicelli-sevai-upma/</link>
		<comments>http://recipe.foohta.com/savory-vermicelli-sevai-upma/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 07:57:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[black gram]]></category>
		<category><![CDATA[chillies]]></category>
		<category><![CDATA[clarified butter]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[vermicelli]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=369</guid>
		<description><![CDATA[Ingredients: 2  tbsp ghee (clarified butter) / butter 2  cups broken vermicelli 1  tsp mustard seeds 1  tsp husked split black gram 2  green chillies, slit 1  sprig curry leaves 2  cups warm water 4  tbsp grated coconut salt to taste  200 grams beef strips, an inch-size (optional) Cooking Procedure: 1. Heat half of the ghee [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Cream of Vegetable Soup (Sabzi Soup)</title>
		<link>http://recipe.foohta.com/cream-of-vegetable-soup-sabzi-soup/</link>
		<comments>http://recipe.foohta.com/cream-of-vegetable-soup-sabzi-soup/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 05:17:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[croutons]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[maida]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[mixed vegetables]]></category>
		<category><![CDATA[teacups]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=362</guid>
		<description><![CDATA[  Ingredients: 200  grams (about 8  oz.) mixed vegetables (beans, carrots, potatoes) finely chopped. 1  medium onion(s) chopped 2  tbsp butter 1  tbsp plain flour (maida) 4  teacups milk 1  teacup water salt and pepper to taste Cooking Procedure: 1. Boil the vegetables in water on medium heat for about 6  minutes or till tender [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/cream-of-vegetable-soup-sabzi-soup/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Barbeque Tandoori Drumsticks</title>
		<link>http://recipe.foohta.com/barbeque-tandoori-drumsticks/</link>
		<comments>http://recipe.foohta.com/barbeque-tandoori-drumsticks/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 16:15:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[chicken drumstick]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[curry powder]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[yoghurt]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=344</guid>
		<description><![CDATA[Ingredients: 6 chicken drumsticks 2 cloves of garlic , minced 1 tsp ginger , grated 4 ¼ fl oz plain yoghurt 2 tsp ground coriander 1 tsp ground cumin 1 cayenne pepper ½ tsp garam masala 1 Tbsp curry powder 1 tsp turmeric juice of 1/2 a lemon salt to taste a few sprigs of [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Adai (Lentil Crepes)</title>
		<link>http://recipe.foohta.com/adai-lentil-crepes/</link>
		<comments>http://recipe.foohta.com/adai-lentil-crepes/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 15:50:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[channa daal]]></category>
		<category><![CDATA[cilantro leaves]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green mung]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[toor daal]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=340</guid>
		<description><![CDATA[Ingredients: 1/4 cup rice 1/4 cup Whole Green Mung 1/4 cup Channa Daal 1/4 cup Toor Daal (pigeon pea) 1/2 small Onion Green Chili to taste 5 sprigs Cilantro Leaves 1 sprig Curry Leaves  A pinch Asafoetida (Hing or devil&#8217;s dung)  Salt and ground black pepper to taste 1 small Ginger Oil enough for frying [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lehsuni Jhinga (Garlic Prawns)</title>
		<link>http://recipe.foohta.com/lehsuni-jhinga-garlic-prawns/</link>
		<comments>http://recipe.foohta.com/lehsuni-jhinga-garlic-prawns/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 13:55:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chilli powder]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[mixing bowl]]></category>
		<category><![CDATA[tiger prawn]]></category>
		<category><![CDATA[yoghurt]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=335</guid>
		<description><![CDATA[Ingredients: 1 dozen large tiger prawns, remove shells, keep tails and devein 1/3 cup lemon juice (approx 80 ml) 15 cloves of garlic, ground to a smooth paste 1 1/2 cup unsweetened yoghurt, whisk till smooth 2 tsps garam masala 1/2 tsp red chilli powder 3-4 tbsps chopped fresh coriander Salt to taste 1/2 cup [...]]]></description>
		<wfw:commentRss>http://recipe.foohta.com/lehsuni-jhinga-garlic-prawns/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Burmese Khow Suey</title>
		<link>http://recipe.foohta.com/burmese-khow-suey/</link>
		<comments>http://recipe.foohta.com/burmese-khow-suey/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 13:30:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[canola oil]]></category>
		<category><![CDATA[chana daal]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[cumin powder]]></category>
		<category><![CDATA[egg noodles]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[red chili powder]]></category>
		<category><![CDATA[yellow lentils]]></category>

		<guid isPermaLink="false">http://recipe.foohta.com/?p=330</guid>
		<description><![CDATA[Ingredients: 1 cup chana daal (split yellow lentils) 5 cups warm water 6-7 tbsp canola oil 2 medium-sized onions chopped fine 1 tbsp ginger paste 2 tbsp garlic paste 2 tsp coriander powder 1 tsp cumin powder 1 tbsp garam masala 1 1/2 tbsp red chilli powder 1 kg boneless chicken cut into 1&#8243; thick [...]]]></description>
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		<slash:comments>1</slash:comments>
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