Browsing Category »Indian«

Deep-Fried Vegetable Dumpling (Vegetable Bonda)

March 10, 2009

Ingredients: 1  tbsp vegetable oil 1  tsp cumin seeds 2  tsp grated ginger 2  tsp grated garlic 4  green chillies chopped fine 1  onion chopped fine 4  cups steamed mixed vegetables (carrots, beans, peas, potatoes, cauliflower, beetroot) ½  tsp turmeric powder 4  tbsp chopped coriander leaves 1  tbsp lemon juice Salt to taste For batter: [...]

Creamy Spinach Soup (Palak Soup)

March 5, 2009

Ingredients: 4  cups spinach leaves 2  cups water 1  onion chopped 1  cup milk 2  tbsp plain flour (maida) 1  tbsp fresh cream 2  tbsp butter salt and pepper to taste Cooking Procedure: 1. Wash the spinach leaves and discard the thick stems. 2. Boil along with the water for 8  minutes or until the [...]

Savory Vermicelli (Sevai Upma)

March 4, 2009

Ingredients: 2  tbsp ghee (clarified butter) / butter 2  cups broken vermicelli 1  tsp mustard seeds 1  tsp husked split black gram 2  green chillies, slit 1  sprig curry leaves 2  cups warm water 4  tbsp grated coconut salt to taste  200 grams beef strips, an inch-size (optional) Cooking Procedure: 1. Heat half of the ghee [...]

Cream of Vegetable Soup (Sabzi Soup)

March 4, 2009

  Ingredients: 200  grams (about 8  oz.) mixed vegetables (beans, carrots, potatoes) finely chopped. 1  medium onion(s) chopped 2  tbsp butter 1  tbsp plain flour (maida) 4  teacups milk 1  teacup water salt and pepper to taste Cooking Procedure: 1. Boil the vegetables in water on medium heat for about 6  minutes or till tender [...]

Barbeque Tandoori Drumsticks

February 27, 2009

Ingredients: 6 chicken drumsticks 2 cloves of garlic , minced 1 tsp ginger , grated 4 ¼ fl oz plain yoghurt 2 tsp ground coriander 1 tsp ground cumin 1 cayenne pepper ½ tsp garam masala 1 Tbsp curry powder 1 tsp turmeric juice of 1/2 a lemon salt to taste a few sprigs of [...]

Adai (Lentil Crepes)

February 27, 2009

Ingredients: 1/4 cup rice 1/4 cup Whole Green Mung 1/4 cup Channa Daal 1/4 cup Toor Daal (pigeon pea) 1/2 small Onion Green Chili to taste 5 sprigs Cilantro Leaves 1 sprig Curry Leaves  A pinch Asafoetida (Hing or devil’s dung)  Salt and ground black pepper to taste 1 small Ginger Oil enough for frying [...]

Lehsuni Jhinga (Garlic Prawns)

February 27, 2009

Ingredients: 1 dozen large tiger prawns, remove shells, keep tails and devein 1/3 cup lemon juice (approx 80 ml) 15 cloves of garlic, ground to a smooth paste 1 1/2 cup unsweetened yoghurt, whisk till smooth 2 tsps garam masala 1/2 tsp red chilli powder 3-4 tbsps chopped fresh coriander Salt to taste 1/2 cup [...]

Burmese Khow Suey

February 27, 2009

Ingredients: 1 cup chana daal (split yellow lentils) 5 cups warm water 6-7 tbsp canola oil 2 medium-sized onions chopped fine 1 tbsp ginger paste 2 tbsp garlic paste 2 tsp coriander powder 1 tsp cumin powder 1 tbsp garam masala 1 1/2 tbsp red chilli powder 1 kg boneless chicken cut into 1″ thick [...]

© 2013 Foohta.