Milk Pork
Category: HungarianIngredients:
2 lbs boned Porkloin
1.1 L Milk
60 mL fresh Lemon Juice
1 Onion, finely chopped
2 Garlic Cloves, chopped
3 tbsp Butter
Salt and White Pepper to taste
Cooking Procedure:
1. Mix together the milk and lemon juice then place the pork in a deep casserole pour over the milk mixture. Cover with a lid and leave overnight in a cool place.
2. [...]















































