Browsing Category »Greek«

Pastitsio (Baked meat and pasta casserole)

August 18, 2009

Ingredients: 1 1/2 lbs of tubular pasta (long macaroni, ziti, penne, ziti #2 etc.) 1 cup of olive oil 1-2 cloves of garlic, finely minced 1 1/4 cups of chopped onions 1 1/2 lbs of ground beef 2 1/2 cups of peeled, chopped plum tomatoes 1 1/2 tsp of ground cinnamon 6 whole cloves garlic [...]

Horiatiki

August 18, 2009

Ingredients: 4 tomatoes 1 onion, thinly sliced feta cheese, cut into small cubed pieces 1 cucumber, roundly sliced olive oil salt olives oregano Procedure: 1. Cut the tomatoes, the onion and the cucumber in slices. 2. Mix them, add salt and some pieces of feta cheese, oregano and at the end pour some olive oil. [...]

Mousakas

August 18, 2009

Ingredients: 1 kg aubergines (large or/and elongated variety) 160 ml vegetable oil (about 1 teacup) 1 large onion, finely sliced 450 grams minced beef 1 glass white wine (not retsina, but aretsinoto) 1400 grams tomatoes, drained of some of their juice and chopped finely 1 tsp ground cinnamon 1 tsp ground allspice salt and black [...]

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