Ingredients: 3 red mullet, descaled 450g/1lb of monkfish fillet 1 x 900g/2lb sea bass, descaled 12 raw large tiger prawns 5 tbsp olive oil 2 onions, finely chopped 6 garlic cloves, finely chopped 2 leeks, finely chopped 1 bulb fennel, finely chopped (reserve the tops) 675g/1½lb tomatoes, chopped 1 tsp of fennel seeds 1 tsp [...]
Ingredients: 2 whiting fish, each weighing 350 g (or 4 small fishes of 175 g each) 5 tbsps of fresh parsley, chopped 75g shallots, chopped 1/2 cup butter 2/3 cup dry white wine 125 g fresh mushrooms (small-sized) 1 bay leaf salt and fresh ground pepper Cooking Procedure: 1. Rinse and clean the whiting. 2. [...]
Ingredients: 6 breasts of chicken, boneless 1/2 tsp lemon juice 5 tbsp butter Salt and white pepper to taste 1/3 cup white stock or beef stock 1 cup whipping cream 1/4 cup Port 2 tbsp parsley, fresh Cooking Procedure: 1. Preheat oven to 400 degrees. 2. Rub the breasts of chicken with lemon juice and [...]
Ingredients: 350 grams (3/4 lb) sole fillets 4 Tbsp sour cream 3 eggs Juice of a half lemon salt & pepper o taste butter for ramekins Cooking Procedure: 1. Preheat the oven at 150°C / 300°F. 2. In a electric mixer, blend the sole filets with the cream, eggs, lemon, salt and pepper. The preparation [...]
