Ingredients: 1 package of sausages for the Dough: 1.5 dl water or milk 15 g of yeast (ferment) 1 tbsp oil 1/4 tsp salt 3 dl wheat flour Cooking Procedure: 1. Dissolve the yeast into warm water or milk. Mix among the salt, the oil and the flour. 2. Knead the dough smoothly. Let it [...]
Ingredients: 1(300g) fresh cucumber 200g Kilta- or Oltermanni cheese 200g grained cheese 3(300g)pickles 4(300g)apples 4(250g)tomatoes 5dl(250g)macaronies The Sauce: 3 cans of sour cream 1 1/2 tbsp lemon juice 1.5 tbsp mustard 1 tbsp sugar 3/4 tsp black pepper herbs, for example parsley Cooking Procedure: 1. Slice the ham, cheese, the pickles and the peyled apples. [...]
Ingredients: Orange colored layer 500 g Carrots Water Salt 1 tin (400 g) crushed Tomatoes 2 teaspoons Basilica 1 teaspoon Capsicum powder 3 Eggs 1.5 dl Whipping cream Green colored layer 750 g Broccoli Water Salt 150 g chopped frozen Spinach 1 Spring onion with the leave 3 dl grated Cheese 3 Eggs 1.5 dl [...]
Ingredients: One pike (1 to 1-1/2 kg) 1-1/2 tsp salt Melted butter Dried breadcrumbs for the stuffing: 1/2 cup (1 dl) raw rice 2 hard-boiled eggs Cream Salt White pepper Cooking procedure: 1. Scale and clean the fish. Leave the head on. 2. Rub the fish, inside and out, with salt. Allow the fish to [...]
Ingredients: 1 – 2 large heads of white cabbage for the stuffing: 400 – 500 g ground beef (uncooked) 200 ml cream 2 egg yolks 1 onion 100 ml short grain rice 1 tsp salt ¼ tsp white pepper for the sauce: melted butter 400 ml smetana 140 g tomato paste beef stock (dark or [...]
Ingredients: Miniature croustades 200 g soft cream cheese (eg “Philadelphia”, mascarpone) 3 tbsp Light cream 140 g cold-smoked salmon 2 – 3 tbsp chopped dill (or to taste) dash of lemon juice Cooking Procedure: 1. Soften the cream cheese, add the cream and beat until light and fluffy. 2. Thinly slice the salmon and add [...]
