Ingredients: 1 medium-sized Milk fish (bangus), fried or grilled 1 cup String beans, cut into 2 1/2 inches long 6 pieces Okra 1 cup Squash flowers 1 medium-sized Ampalaya (bitter gourd), cut into 1/2 inch thick 1 onion, sliced 2 large Tomatoes, sliced 1 cup Jute leaves (saluyot) 1 root Ginger, crushed 2-3 tablespoons Bagoong [...]
Ingredients: 1/2 kilo pork kasim (round) cut in cubes 1/2 kilo pork liver, cut into cubes 1 head garlic, minced 1/2 onion, chopped 1/2 cup soy sauce 1 cup vinegar 2 cups of water 4 tbsp of canola oil 1 small can liver spread Salt and ground black pepper to taste Cooking Procedure: 1. In a bowl, [...]
