Ingredients: 1/2 kilo Shrimps 1/2 kilo Blue Crab (Alimasag) 3 cups Coconut Creme (Kakang Gata) 1 Onion, julienned 5 cloves of Garlic, chopped 10 String Beans, cut into 3 inches long 2 cups Squash, sliced into 1×1 inch 2 tablespoon Canola Oil a pinch of Ground Black Pepper 3-5 tablespoons of Fish Sauce (Patis) Cooking [...]
Ingredients: 1/4 cup Cooking oil 1 1/2 cups Bagoong alamang 2 tb Chopped garlic 6 cups Coconut milk 1/2 cup Chopped onions 3 cups Fresh hot green peppers (elongated variety) sliced diagonally into thin strips 1/4 cup Chopped fresh ginger (optional) 2 tbsp Dilao(fresh tumeric) 1 kg Cooked pork sliced into 1/2″ strips 1/4 [...]
Ingredients 25 pieces dried taro root (dahon ng gabi) ½ kilo pork, cut into small cubes 4 cups coconut milk 2 cups water 1 big head of garlic, minced 2 small onions, minced 1 tablespoon ginger, grated ½ cup small dried shrimps, soaked 6 pieces bird’s eye chili (siling labuyo), minced ½ cup alamang (shrimp paste) [...]
