Ingredients: 1/4 cup Cooking oil 1 1/2 cups Bagoong alamang 1 tb Chopped garlic 6 cups Coconut milk 1/2 cup Chopped onions 2 cups Fresh hot green peppers (elongated variety)sliced diagonally into 1/4″ strips 1/4 cup Chopped fresh ginger 2 tbsp Dilao(fresh tumeric) 1 kg Cooked pork sliced into 1/2″ strips 1 1/2 Fresh red [...]
Ingredients 25 pieces dried taro root (dahon ng gabi) ½ kilo pork, cut into small cubes 4 cups coconut milk 2 cups water 1 big head of garlic, minced 2 small onions, minced 1 tablespoon ginger, grated ½ cup small dried shrimps, soaked 6 pieces bird’s eye chili (siling labuyo), minced ½ cup alamang (shrimp paste) [...]
