Ingredients: 1/2 kilo lomo, pork loin, sliced 1/4 kilo pork innards, kidney, spleen, liver 1/2 bowl coagulated pork blood, boiled, cut into small cubes 1 small packet misua noodles 1 thumb size ginger, cut into strips 1/2 head garlic, chopped 1 medium size onion, chopped 1/2 tsp. peppercorns crushed 1 bundle chili leaves (dahon ng [...]
Ingredients: 2 lbs mussels 3 cloves garlic, chopped 1 small onion, sliced a thumb-size ginger, sliced into strips 1 cup water salt and pepper to taste cooking oil Cooking Procedure: 1. Clean the mussels. 2. Heat a wok, put some cooking oil and saute ginger until slightly [...]
Ingredients: 2 lbs medium to large size squid (about 3-4 pcs) 1/4 cup calamansi juice / lemon juice 1/4 cup light soy sauce a pinch of ground black pepper 1 medium-sized carrot, cut into strips lengthwise 1 medium-sized onion, cut into 6 pieces 3-4 spring onions, cleaned [...]
Ingredients: 1/2 kilo tulingan (mackerel tuna) 2 tablespoons rock salt 50 grams pork fat, sliced into strips 1/4 teaspoon freshly ground pepper 1/2 cup dried kamias (camias ginger lily) if not available you can substitute 3/4 cup vinegar 3 cloves garlic, crushed 2 pieces long green chili 1/2 cup [...]
Ingredients: 1 medium-sized green papaya, grated 1 medium sized carrots, julienned 1 large onion, thinly sliced 1 large red bell pepper, cut into strips 1 small ginger, cut into thin strips salt (to dehydrate papaya) 1 tsp salt (for the syrup) 1 cup white vinegar 1 [...]
Ingredients: 2 lbs pork belly, sliced into 1-inch cubes 2-3 tomatoes, diced 1/3 cup shrimp paste, amount depends on your liking 2 large eggplant, cut into cubes, same size as the pork 1 onion, peeled and diced a head of garlic, peeled and chopped [...]
Ingredients: 1 kg beef bone marrow, have your butcher chop it into 3-4 pieces 1 lb beef shank 2 medium-sized onions, peeled and cut into quarters 1 head of garlic, peeled and crushed 1-2 liters of water 3-4 tbsp fish sauce (depending on your liking) 10 pieces peppercorns salt [...]
Ingredients: 2 lbs beef eye of round or flank steak, cut into 1/2 to 3/4 inch thick and 4 to 5 inches wide Beef Stock 1 can (530 ml) pineapple juice 1 piece medium-sized carrot, cut into long strips bacon strips 4 pieces hotdogs, cut [...]
Ingredients: 1 kilo Medium-sized Shrimps, head removed 1 head of Garlic 2-4 tablespoons Butter Salt and Pepper to taste 1 tablespoon Mayonnaise 1/2 teaspoon Vegetable Oil Cooking Procedure: 1. Heat the pan and put the vegetable oil then the butter (putting a little amount of cooking oil before the butter will prevent the butter from [...]
Ingredients: 2-3 pounds Tilapia, slit on sides 1-3 tbsp vegetable oil 3 cups tomato juice (drained from whole canned tomatoes) 6 tbsp vinegar 2/3 cups sugar 2-3 tbsp tapioca flour (depends on the consistency you want; dissolved in some water) 1 carrot, julienned 1/2 each of red and green bell peppers, cut into strips 2-3 [...]
