Ingredients: 3 cups water 1 1/2 tsp salt 1 1/2 cups polenta, medium or coarse grain 1 tsp thyme 1/8 tsp black pepper, freshly ground 1/2 cup grated Parmesan cheese 2 Tbs olive oil oil for bread loaf pan and cookie sheet Cooking Procedure: 1. In a saucepan heat the water and salt over medium-high [...]
Ingredients: 1 kg mixed seafoods (shrimps, fishes, clams, calamari) any seafood variations will do 1/2 cup olive oil 2-3 onions 2-3 tomatoes, peeled and chopped wine vinegar 1 bay leaf rosemary (optional) 2 cups red wine 1 tsp black pepper salt Cooking Procedure: 1. Sauté onion in olive oil until soft. Add tomatoes. Place seafoods [...]
Ingredients: 1 kg scampi, washed 1/2 cup olive oil 3 cloves garlic, minced 2 Tbsp tomato puree 1/2 cup red wine 1 Tbsp cognac 1 Tbsp parsley, chopped breadcrumbs 1 tsp black pepper salt Cooking Procedure: 1. Heat olive oil in a large skillet. Shortly sauté garlic, add tomato puree. 2. Add scampi and cook [...]
Ingredients: 1 kg calamari, whole, cleaned 1 kg potatoes, peeled and cut into round slices 1/2 cup olive oil salt and black pepper, to taste Cooking Procedure: 1. Preheat the oven to 165 C (330 F). 2. Season potatoes with salt and pepper. Arrange 2/3 potatoes in a greased casserole dish. Cover with whole calamari. [...]
