Ingredients: 1/3 cup Dry lily flower 1/2 cup Tree ears 2 tbsp Peanut oil, or more depends on your taste 1/2 cup Pork, uncooked, shredded 2 Eggs, well beaten 2 cups Chinese cabbage; shredded 1/3 cup Water chestnuts, chopped 1 tsp Garlic, minced 2 tsp Soy sauce 1/4 tsp Salt 1/4 tsp Freshly ground pepper [...]
Ingredients: 8-10 c. of meat broth salt and pepper to taste 1/4 c. of finely chopped sibuyas na mura (onion leaves) To make the siomai: 350 g. of ground lean pork 1/4 k. of shrimps, shelled, deveined and finely chopped 3 black chinese mushrooms, stems removed and caps finely chopped 1/2 carrot, peeled and [...]
Ingredients: 1/2 kl singkamas (jicama/mexican turnip), stripped 3 tbsp ngohiong powder 2 tbsp 5 spice powder 1/2 kl ground pork 2 cloves garlic, chopped 1 small onion, chopped season to taste with salt, pepper, honey and soy sauce lumpia wrapper batter after wrapping with lumpia wrapper: * Mixed 2 cups cornstarch, 5 tbsp paprika/white pepper [...]
Dough Ingredients: 1 1/2 cups lukewarm water 2 tablespoons sugar 1 teaspoon dry yeast 4 1/2 cups all-purpose flour 1 tbsp baking powder 1/2 cup sugar 3 tbsp pork lard Procedure for Dough: 1. Place the sugar and yeast into the lukewarm water. 2. Let stand for 10 minutes. 3. Mix flour, baking powder, remaning [...]
Ingredients: 1 head iceberg lettuce 130 g egg noodles, Chinese style (or chow mein noodles) 2 tbsp canola oil 2 chicken breasts, cut into tiny strips 1/2 tsp garlic, minced 1/2 yellow onion, finely chopped 1/4 yellow pepper, finely chopped 1/4 red pepper, finely chopped 250 g sliced water chestnuts, slivered 2 cups shiitake mushrooms, [...]
Ingredients: 6 tbsp sugar 2 tbsp cornstarch 2 cups peach juice or water 2 tbsp butter (the Chinese use lard) 1 lb saturn peach, peeled, seeded and chopped into thin pieces 1 tbsp rose water Cooking Procedure: 1. Combine the sugar, cornstarch and juice in a work bowl and whisking until starch is completely dissolved. [...]
Ingredients: 1 lb beef steak 1 tbsp light soy sauce 2 tsp rice wine 2 tsp cornstarch 1 fresh mango 1 1/2 tbsp peanut oil 2 tsp dark soy sauce 1 tsp light soy sauce 1 tsp rice wine Cooking Procedure: 1. Cut the beef into thick 1/4 in x 2 in slices and put [...]
Ingredients: 2 slices of salmon, rubbed with a pinch of salt 1 tsp sesame oil 3 stalks spring onions 1 tsp garlic, minced 1 Tbsp light soy sauce 1 Tbsp Black Bean Paste pepper to taste broccoli (optional) Cooking Procedure: 1. Chop the spring onions into round small pieces, separate the bulb(also chopped) 2. Place [...]
Ingredients: 1 lb or 500 grams Hakka (flat) noodles 2 Tbsp. dark sesame oil Dressing: 6 Tbsp. peanut butter 1/4 cup water 3 Tbsp. light soya sauce 6 Tbsp. dark soy sauce 6 Tbsp. sesame paste (ground sesame seeds) 1/2 cup dark sesame oil 2 Tbsp. sherry or any wine of your choice 4 tsp. [...]
