Ingredients: 1 carp (about 2 – 2.5 kg.) 80 ml olive oil 1 bunch parsley,finely chopped 1 tea cup nut kernel, crushed 1/2 tea cup raisins 4 onions, finely chopped Salt and 
Black pepper Cooking Procedure: 1. Disembowel the carp, then remove the scales. Flavour the fish from both inside and outside with salt and [...]
Ingredients: 2 packets of phyllo dough (Bulgarian “fini kori” or phyllo from the frozen desserts section) 200 grams of yellow cheese (Bulgarian kashkaval or a mixture of cheddar and mozzarella), cut into small pieces 500 grams of white cheese (Bulgarian sirene or feta cheese) 7 eggs 100 grams of butter 1/2 cup of soda water [...]
Ingredients: 20 dried capsicum 1/2 kg. dried beans 2 onions, finely chopped 3 cloves garlic 50 grams flour, well sifted 1 carrot
, finely chopped 1 bunch of parsley, finely chopped Green pepper, chopped Breadcrumbs Mozzarella cheese Salt and Pepper, to taste Cooking Procedure: 1. Put the capsicum in warm water and leave it for 1 [...]
