Ingredients:
half kilo pork tenderloin
2 cloves garlic, minced
2 tsp orange zest
a pinch of fresh thyme leaves and ground pepper
1/3 cup orange juice
1/2 tbsp cane vinegar
1 tbsp honey
salt to taste
Cooking Procedure:
1. Mix together garlic, orange zest, thyme and black pepper. Work into a paste and rub into tha tenderloin. Set Aside.
2. Mix together orange juice, honey and [...]

Ingredients:
1/2 lb. elbow macaroni
3 tbsp butter
3 tbsp flour
1 tbsp powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
1/2 teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper
Topping:
3 tablespoons butter
1 cup panko bread crumbs
 
Cooking Procedure:
1. Preheat oven to 350 degrees F.
2. In a large pot of boiling, salted water cook the pasta [...]

Ingredients:
1 lb lean ground beef
3 tbsp flour
1 1/2 cups beef broth or stock
1 tsp salt
1/2 tsp black pepper
2 tbsp ketchup
1 tsp Worcestershire sauce
4 cups frozen mixed vegetables (peas, carrot, corn), thawed and drained well
1 1/2 lb gold or red potatoes, cut into large chunks
3 cloves garlic, peeled, halved
1/4 cup milk
1/2 cup sour cream
2/3 cup shredded [...]

Ingredients:
1/2 cup butter
1/2 cup flour
2 tsp salt
1/2 tsp pepper
3 cups milk
3 cups ham, cooked
1 large green pepper, chopped
1 large onion, chopped
1 cup cheddar cheese, shredded
5 cups potatoes, pared and sliced
Cooking Procedure:
1. Melt butter in large saucepan over low heat
2. Blend in flour, salt, and pepper.
3. Cook with constant stirring for 1 minute, then remove from heat, [...]

Ingredients:
4 slices sandwich bread, cut in 1/2-inch cubes
1/4 cup melted butter
3 cups cubed zucchini (about 1-inch cubes)
1 large onion, finely diced
1 clove garlic, finely minced
1 tsp salt
Cayenne pepper
1 egg, beaten
2 1/2 cups shredded Cheddar cheese
Cooking Procedure:
1. Preheat oven to 350 degrees Fahrenheit.
2. Place bread cubes in a bowl and pour over the melted butter.
3. Add [...]

Ingredients:  
 21 Pound turkey
32 Ounces turkey broth
Salt and pepper to taste
For Apricot Glaze
1 Cup apricot preserves
1 Cup apricot nectar
2 tbsp Honey
2 tbsp Fresh gingerroot, peeled and minced
For Herb Butter
3/4 Cup unsalted butter, softened 
3 tbsp Chopped fresh sage
1 tsp ground black pepper
1/2 tsp Salt
 
 
Cooking Procedure:
1. Preheat the oven to 400 degrees F. 
2. Mix apricot nectar, preserves, ginger [...]

Ingredients
1/2 cup chopped, slightly toasted walnuts
1/2 cup celery, thinly sliced
1/2 cup seedless grapes
1 apple, cored and chopped
3 Tbsp mayonnaise
1 Tbsp fresh lemon juice
Salt and pepper to taste
Lettuce
Cooking Procedure:
1. In a medium sized bowl, whisk together the mayonnaise (or yogurt) and the lemon juice.
2. Add 1/2 teaspoon of salt, 1/4 teaspoon of fresh ground pepper.
3. Mix [...]