Ingredients: 4 pieces baking potatoes 1-2 tablespoons olive oil salt and pepper to taste 2 tablespoons fried bacon bits 4 tablespoons quick-melt cheese 4 tablespoons sour cream Cooking Procedure: 1. Pre-heat the oven to 180 degrees Fahrenheit. 2. Meanwhile, wash the potatoes thoroughly. Using the fork, pierce each potatoes 7 times all over. This releases [...]
Ingredients: 1 cup all-purpose flour 1 cup yellow cornmeal 1 tablespoon granulated sugar 3 teaspoons baking powder 1 teaspoon salt 1 1/2 teaspoons chili powder 2 eggs 1 cup milk 1/4 cup canola oil 1 lb. hot dogs, about 10, or use 1 lb. of cocktail hot [...]
Ingredients: half kilo pork tenderloin 2 cloves garlic, minced 2 tsp orange zest a pinch of fresh thyme leaves and ground pepper 1/3 cup orange juice 1/2 tbsp cane vinegar 1 tbsp honey salt to taste Cooking Procedure: 1. Mix together garlic, orange zest, thyme and black pepper. Work into a paste and rub into [...]
Ingredients: 1/2 lb. elbow macaroni 3 tbsp butter 3 tbsp flour 1 tbsp powdered mustard 3 cups milk 1/2 cup yellow onion, finely diced 1/2 teaspoon paprika 1 large egg 12 ounces sharp cheddar, shredded 1 teaspoon kosher salt Fresh black pepper Topping: 3 tablespoons butter 1 cup panko bread crumbs Cooking Procedure: [...]
Ingredients: 1 lb lean ground beef 3 tbsp flour 1 1/2 cups beef broth or stock 1 tsp salt 1/2 tsp black pepper 2 tbsp ketchup 1 tsp Worcestershire sauce 4 cups frozen mixed vegetables (peas, carrot, corn), thawed and drained well 1 1/2 lb gold or red potatoes, cut into large chunks 3 cloves [...]
Ingredients: 1/2 cup butter 1/2 cup flour 2 tsp salt 1/2 tsp pepper 3 cups milk 3 cups ham, cooked 1 large green pepper, chopped 1 large onion, chopped 1 cup cheddar cheese, shredded 5 cups potatoes, pared and sliced Cooking Procedure: 1. Melt butter in large saucepan over low heat 2. Blend in flour, salt, [...]
Ingredients: 4 slices sandwich bread, cut in 1/2-inch cubes 1/4 cup melted butter 3 cups cubed zucchini (about 1-inch cubes) 1 large onion, finely diced 1 clove garlic, finely minced 1 tsp salt Cayenne pepper 1 egg, beaten 2 1/2 cups shredded Cheddar cheese Cooking Procedure: 1. Preheat oven to 350 degrees Fahrenheit. 2. Place [...]
Ingredients: 21 Pound turkey 32 Ounces turkey broth Salt and pepper to taste For Apricot Glaze 1 Cup apricot preserves 1 Cup apricot nectar 2 tbsp Honey 2 tbsp Fresh gingerroot, peeled and minced For Herb Butter 3/4 Cup unsalted butter, softened 3 tbsp Chopped fresh sage 1 tsp ground black pepper 1/2 tsp Salt [...]
Ingredients 1/2 cup chopped, slightly toasted walnuts 1/2 cup celery, thinly sliced 1/2 cup seedless grapes 1 apple, cored and chopped 3 Tbsp mayonnaise 1 Tbsp fresh lemon juice Salt and pepper to taste Lettuce Cooking Procedure: 1. In a medium sized bowl, whisk together the mayonnaise (or yogurt) and the lemon juice. 2. [...]
