Carne no Vinho e Alho (Meat in Wine and Garlic)

March 11, 2009 @ 5 Comments

vinho-de-alhos

Ingredients:
1 lb pork kasim
1 cup wine vinegar
3 cups water
2 cloves minced garlic (or 1 tsp garlic powder)
pinch of cumin seed
1 tsp salt
1/2 tsp pepper
1 tsp paprika

Cooking Procedure:
1. Mix ingredients together.
2. Put pork in the mixture and marinate it in refrigerator for at least 12 hours.
3. Then sauté meat until tender.
4. Serve with vegetables.

Tip: You can also use any meat substitute to pork, best if it is boneless.


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5 Comments → “Carne no Vinho e Alho (Meat in Wine and Garlic)”


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    4 years ago

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    3 years ago

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