Ingredients:
2 whiting fish, each weighing 350 g (or 4 small fishes of 175 g each)
5 tbsps of fresh parsley, chopped
75g shallots, chopped
1/2 cup butter
2/3 cup dry white wine
125 g fresh mushrooms (small-sized)
1 bay leaf
salt and fresh ground pepper
Cooking Procedure:
1. Rinse and clean the whiting.
2. Preheat the oven to 180 degrees Celsius.
3. Finely dice the parsley and the peeled shallots.
4. Mix 2/3 volume of the parsley and shallots with half of butter, add salt and pepper and make a puree. Then stuff the fish with the mixture.
5. Butter the oven-safe dish, place the whiting on the top, add salt, pepper and a little bit butter.
6. Saute the mushrooms in the remaining butter for 2-3 minutes, then add them to the whiting with the wine and bay-leaf.
7. Bake the fish in preheated oven to 180 degrees Celsius for 15 minutes basting all the time. Serve immediately.
Sofia Ahr
3 years ago
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o Aprendiz
3 years ago
Great information! I’ve been looking for something like this for a while now. Thanks! Roberto Justus