Ingredients: 1 kg beef bone marrow, have your butcher chop it into 3-4 pieces 1 lb beef shank 2 medium-sized onions, peeled and cut into quarters 1 head of garlic, peeled and crushed 1-2 liters of water 3-4 tbsp fish sauce (depending on your liking) 10 pieces peppercorns salt [...]
Ingredients: 2 lbs beef eye of round or flank steak, cut into 1/2 to 3/4 inch thick and 4 to 5 inches wide Beef Stock 1 can (530 ml) pineapple juice 1 piece medium-sized carrot, cut into long strips bacon strips 4 pieces hotdogs, cut [...]
Ingredients: 500g linguine pasta 30g tinned anchovies, drained and chopped, oil reserved 6 garlic cloves, chopped 800g tinned chopped tomatoes 1 tbsp tomato puree 500g fresh prawns, peeled 150g pitted black olives, halved 35g capers, drained ½ tsp dried crushed red chillies Salt and freshly ground black pepper [...]
Ingredients: 1 cup all-purpose flour 1 cup yellow cornmeal 1 tablespoon granulated sugar 3 teaspoons baking powder 1 teaspoon salt 1 1/2 teaspoons chili powder 2 eggs 1 cup milk 1/4 cup canola oil 1 lb. hot dogs, about 10, or use 1 lb. of cocktail hot [...]
Ingredients: 1 1/2 cups uncooked rice Water to cook rice 5 garlic cloves 200g (white or brown) button mushrooms, sliced 200g chicken fillet, cut about 1-2 inches 100g slipper lobster 15g butter a few tablespoons Campbell mushroom soup Shredded Mozzarella Cheese Shredded Cheddar Cheese Salt & Pepper Parsley (garnishing) Cooking Procedure: 1. Wash and rinse [...]
Ingredients: 1 kilo Medium-sized Shrimps, head removed 1 head of Garlic 2-4 tablespoons Butter Salt and Pepper to taste 1 tablespoon Mayonnaise 1/2 teaspoon Vegetable Oil Cooking Procedure: 1. Heat the pan and put the vegetable oil then the butter (putting a little amount of cooking oil before the butter will prevent the butter from [...]
Ingredients: 2-3 pounds Tilapia, slit on sides 1-3 tbsp vegetable oil 3 cups tomato juice (drained from whole canned tomatoes) 6 tbsp vinegar 2/3 cups sugar 2-3 tbsp tapioca flour (depends on the consistency you want; dissolved in some water) 1 carrot, julienned 1/2 each of red and green bell peppers, cut into strips 2-3 [...]
Ingredients: 1 kilo chicken, cut into serving pieces with the bones intact 1 small tin can sliced pineapple, chunks 1 large onion, chopped 1/2 head garlic, minced 2 long green chili pepper 1/4 cup fish sauce 1 small pack coconut milk (or extract from 1-2 coconut) pepper to taste cooking oil Cooking Procedure: 1. Pan-roast [...]
Ingredients: 1-1/2 lbs pork cheeks (or 2 lbs deboned pork hock) 1/2 lb pork tongue 1/2 pork heart 1/2 lb pork liver 2 cups water for boiling 1 cup pineapple juice (for boiling) 1 tsp whole black peppers (for boiling) Pork skin crisp for garnishings Marinade seasonings: 1 cup chopped onions 3-4 hot peppers or [...]
Ingredients: 1 lb udon noodle, if chill, soaked in water for 10-15 minutes 6 cloves fresh garlic, peeled and chopped 4 scallion, peeled and sliced 400 gm or 1 lb pork, sliced thinly 5-6 leaves, Chinese cabbage or pak choy, cut into 2 inches 4 tbsp oil 2 tbsp caramel thick soy sauce (can use [...]
