Ingredients: 3 red mullet, descaled 450g/1lb of monkfish fillet 1 x 900g/2lb sea bass, descaled 12 raw large tiger prawns 5 [...]
Ingredients: Buckwheat Noodles 1/2 cup julienne red cabbage 1/2 cup julienne cucumber 1/2 cup julienne carrot 1/2 cup [...]
Ingredients: 4 pieces baking potatoes 1-2 tablespoons olive oil salt and pepper to taste 2 tablespoons fried bacon bits 4 [...]
Ingredients: 1 tbsp vegetable oil 1 tsp cumin seeds 2 tsp grated ginger 2 tsp grated garlic 4 green chillies [...]
This one is a authentic dish from Syria/Lebanon. And I might say, a complete, healthy dish, and most important, tastes good [...]
Ingredients: 1/2 kilo Shrimps 1/2 kilo Blue Crab (Alimasag) 3 cups Coconut Creme (Kakang Gata) 1 Onion, julienned 5 cloves of [...]
Ingredients: 1 carp (about 2 - 2.5 kg.) 80 ml olive oil 1 bunch parsley,finely chopped 1 tea cup nut kernel, crushed 1/2 tea [...]
Ingredients: 1/3 cup Dry lily flower 1/2 cup Tree ears 2 tbsp Peanut oil, or more depends on your taste 1/2 cup Pork, [...]
Ingredients: 2 scallions, chopped ¼ pound tofu 1¼ cups dashi (Japanese fish stock) or 1 chicken bouillon cube, dissolved in 1 [...]
